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Peanut Butter Banana Bread

<p>Peanut butter and banana are a classic flavor combination that are delicious in this Peanut Butter Banana Bread. Enjoy for breakfast or for a snack!</p>
6 Servings Recipe By

Ingredients

  • 2 cups Flour, White Whole Wheat
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1/2 teaspoons Salt
  • 1 cup peel and mash Banana
  • 1/2 cups Peanut Butter #1
  • 2 individual Egg
  • 3/4 cups Brown Sugar #1
  • 1 teaspoon Vanilla Extract
  • 1/2 cups soften Butter
  • 1/4 cups Buttermilk
  • 1/4 cups Peanut Butter #2
  • 2 tablespoons Milk
  • 1 tablespoon Brown Sugar #2

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1/6 of loaf
  • 676 Calories
  • 35g Total Fat
  • 14g Sat Fat
  • 1g Trans Fat
  • 117mg Cholesterol
  • 630mg Sodium
  • 83g Total Carb
  • 8g Fiber
  • 38g Total Sugars (Includes 29g Added Sugars)
  • 17g Protein
  • 24 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Mix flour, baking soda, baking powder, and salt in a large mixing bowl.
  2. In another large bowl, combine bananas, peanut butter #1, eggs, brown sugar #1, vanilla, butter, and buttermilk.
  3. Combine two bowls, mixing until just combined.
  4. Grease pans and pour mixture into indicated number of loaf pans.
  5. Bake at 375 degrees for 1 hour or until a toothpick comes out clean.
  6. Remove bread from oven and allow to cool.
  7. Mix peanut butter #2, milk, and brown sugar #2 in a small bowl until combined. If peanut butter is too thick to stir, melt in microwave for 15 seconds.
  8. After bread has cooled, spread peanut butter mixture evenly on top of bread.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Mix flour, baking soda, baking powder, and salt in a large mixing bowl.
  2. In another large bowl, combine bananas, peanut butter #1, eggs, brown sugar #1, vanilla, butter, and buttermilk.
  3. Combine two bowls, mixing until just combined.
  4. Grease pan and pour mixture into indicated number of greased loaf pans.
  5. Bake at 375 degrees for 1 hour or until a toothpick comes out clean.
  6. Remove bread from oven and allow to cool.
  7. Mix peanut butter #2, milk, and brown sugar #2 in a small bowl until combined. If peanut butter is too thick to stir, melt in microwave for 15 seconds.
  8. After bread has cooled, spread peanut butter mixture evenly on top of bread.
  9. Flash freeze bread, so that peanut butter spread freezes and does not stick to foil.
  10. Remove from freezer cover with foil, label, and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
  2. Microwave for 30 seconds, or until bread is warm.

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