Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Grease one 9x13 pan per 18 servings.
2. 5215295 Upgrade to a paid membership 34375 to unlock all instructions 81654
3. 2659725 Upgrade to a paid membership 44922 to unlock all instructions 66256
4. 4738160 Upgrade to a paid membership 12474 to unlock all instructions 60999
5. 7422722 Upgrade to a paid membership 34589 to unlock all instructions 78099
6. 5509228 Upgrade to a paid membership 34519 to unlock all instructions 87810
7. 1380882 Upgrade to a paid membership 31000 to unlock all instructions 2718
8. 1487386 Upgrade to a paid membership 20370 to unlock all instructions 30119
9. 964918 Upgrade to a paid membership 79985 to unlock all instructions 58975
10. 7239357 Upgrade to a paid membership 59921 to unlock all instructions 81030
11. 239220 Upgrade to a paid membership 82379 to unlock all instructions 74410
12. 8594284 Upgrade to a paid membership 66726 to unlock all instructions 94569
13. 5604442 Upgrade to a paid membership 59478 to unlock all instructions 96532

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
2. 408149 Upgrade to a paid membership 26528 to unlock all instructions 40350

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Grease one 9x13 baking pan per 18 servings.
2. Using a mixer at medium speed, cream butter and sugar together.
3. Reduce to a lower speed and slowly add egg, vanilla and peanut butter, beat until combined.
4. In a separate bowl, sift flour, baking powder and salt.
5. On low speed, slowly add flour mixture to peanut butter mixture just until combined.
6. Set aside 1/4 of dough.
7. Using spatula, spread the dough into the pan in an even layer.
8. Spread jam on top of dough.
9. Crumble reserved dough over preserves and sprinkle with peanut butter chips.
10. Bake at 350 for 35-40 minutes, until golden and bubbly.
11. Cool on wire rack and cut into bars.