Peanut Butter Jelly Time Bars

Let's Cook

Ingredients

18 servings
  • 8 tablespoons soften Butter
  • ¾ cups Sugar
  • 1 individual Egg
  • ½ teaspoons Vanilla Extract
  • 1 cup Peanut Butter, Creamy
  • 1 ½ cups Flour, All-Purpose
  • ½ teaspoons Baking Powder
  • ½ teaspoons Salt
  • 1 ½ cups Strawberry Jam
  • ⅔ cups Peanut Butter Chips

Freezer Containers

  • 3 8x8 baking pans
  • 2 Gallon Freezer Bags

Supplies

  • Cooking Sprays
  • 1.Baking Sheet

Directions

Grease one 9x13 baking pan per 18 servings. Using a mixer at medium speed, cream butter and sugar together. Reduce to a lower speed and slowly add egg, vanilla and peanut butter, beat until combined. In a separate bowl, sift flour, baking powder and salt. On low speed, slowly add flour mixture to peanut butter mixture just until combined. Set aside 1/4 of dough. Using spatula, spread the dough into the pan in an even layer. Spread jam on top of dough. Crumble reserved dough over preserves and sprinkle with peanut butter chips. Bake for 35-40 minutes at 350, until golden and bubbly. Cool on wire rack and cut into bars.

Freezing Directions

Grease one 9x13 pan per 18 servings. Using a mixer at medium speed, cream butter and sugar together. Reduce to a lower speed and slowly add egg, vanilla and peanut butter, beat until combined. In a separate bowl, sift flour, baking powder and salt. On low speed, slowly add flour mixture to peanut butter mixture just until combined. Set aside 1/4 of dough. Using spatula, divide the dough into indicated number of baking pans in an even layer. Spread jam on top of dough. Crumble reserved dough over preserves and sprinkle with peanut butter chips. Bake for 35-40 minutes at 350, until golden and bubbly. Cool on wire rack and cut into bars. Place on cookie sheet and flash freeze. Transfer to gallon sized freezer bags, label and freeze.

Serving Day Directions

Serve at room temperature.

Nutritional Information

Not Available

About This Recipe

The irresistible combination of Peanut Butter and Jelly, in a snack size bar.

Meet The Cook

A mom of five, Lisa has a passion for cooking, and the belief that a strong family begins at the dinner table.  In her spare time, you will often find her behind a camera focusing on her love for photography.

Published:

OAMM Cook Lisa

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