recipes / Snack / Peanut Butter Jelly Time Bars

Peanut Butter Jelly Time Bars

The irresistible combination of Peanut Butter and Jelly, in a snack size bar.
18 Servings Meet The Cook LisaProfile Lisa Print
Peanut Butter Jelly Time Bars

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. Grease one 9x13 baking pan per 18 servings.
  2. Using a mixer at medium speed, cream butter and sugar together.
  3. Reduce to a lower speed and slowly add egg, vanilla and peanut butter, beat until combined.
  4. In a separate bowl, sift flour, baking powder and salt.
  5. On low speed, slowly add flour mixture to peanut butter mixture just until combined.
  6. Set aside 1/4 of dough.
  7. Using spatula, spread the dough into the pan in an even layer.
  8. Spread jam on top of dough.
  9. Crumble reserved dough over preserves and sprinkle with peanut butter chips.
  10. Bake at 350 for 35-40 minutes, until golden and bubbly.
  11. Cool on wire rack and cut into bars.

Freezing Directions

These directions help you cook or prepare this meal to be frozen.

Why would I want to freeze this?

  1. Grease one 9x13 pan per 18 servings.
  2. Using a mixer at medium speed, cream butter and sugar together.
  3. Reduce to a lower speed and slowly add egg, vanilla and peanut butter, beat until combined.
  4. In a separate bowl, sift flour, baking powder and salt.
  5. On low speed, slowly add flour mixture to peanut butter mixture just until combined.
  6. Set aside 1/4 of dough.
  7. Using spatula, divide the dough into indicated number of baking pans in an even layer.
  8. Spread jam on top of dough.
  9. Crumble reserved dough over preserves and sprinkle with peanut butter chips.
  10. Bake at 350 for 35-40 minutes, until golden and bubbly.
  11. Cool on wire rack and cut into bars.
  12. Place on cookie sheet and flash freeze.
  13. Transfer to gallon sized freezer bags, label and freeze.

Serving Day Directions

These directions help you cook or reheat this meal after it’s been frozen.

  1. Serve at room temperature.

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