Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. On stovetop, caramelize onion with olive oil, keeping in mind the entire amount of oil may not be needed.
2. 1310907 Upgrade to a paid membership 12366 to unlock all instructions 94960
3. 2662421 Upgrade to a paid membership 1579 to unlock all instructions 94485
4. 8546134 Upgrade to a paid membership 60063 to unlock all instructions 27903
5. 9884304 Upgrade to a paid membership 75764 to unlock all instructions 56151
6. 9559581 Upgrade to a paid membership 46988 to unlock all instructions 48961
7. 7288672 Upgrade to a paid membership 94548 to unlock all instructions 80407
8. 868921 Upgrade to a paid membership 55914 to unlock all instructions 19468
9. 1015414 Upgrade to a paid membership 30846 to unlock all instructions 28756

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 6279818 Upgrade to a paid membership 36926 to unlock all instructions 41959

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. On stovetop, caramelize onion with olive oil, keeping in mind the entire amount of oil may not be needed.
2. Add balsamic vinegar and walnuts when onions begin to brown.
3. Continue to toast walnuts for about 5 minutes.
4. Add pear slices and turn heat down to medium-low.
5. Cover and cook about 5 minutes, or until pears reach desired tenderness.
6. Allow mixture to cool a few minutes (until you can comfortably handle the pear slices).
7. Place walnuts and onions on crust, then arrange pear slices in a spiral on pizza crust.
8. Top with gorgonzola cheese.
9. Bake at 425 degrees for 8-10 minutes.