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Pear Gorgonzola Walnut Pizza

<p>Inspired by bold Itailian flavor pairings, this Pear Gorgonzola Walnut Pizza is a little sweet, tangy and nutty in every delicious bite.</p>
2 Servings Recipe By

Ingredients

  • 1/4 cups slice Onion
  • 1 tablespoon Olive Oil
  • 4 teaspoons Balsamic Vinegar
  • 1/2 cups Walnuts
  • 1 cup slice Pear
  • 1 individual Pre-made Pizza Crust, 8-Inch
  • 3/4 cups Gorgonzola Cheese, Crumbles

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1/2 of pizza
  • 526 Calories
  • 37g Total Fat
  • 9g Sat Fat
  • 0g Trans Fat
  • 24mg Cholesterol
  • 656mg Sodium
  • 38g Total Carb
  • 2g Fiber
  • 12g Total Sugars (Includes 0g Added Sugars)
  • 15g Protein
  • 16 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. On stovetop, caramelize onion with olive oil, keeping in mind the entire amount of oil may not be needed.
  2. Add balsamic vinegar and walnuts when onions begin to brown.
  3. Continue to toast walnuts for about 5 minutes.
  4. Add pear slices and turn heat down to medium-low.
  5. Cover and cook about 5 minutes, or until pears reach desired tenderness.
  6. Allow mixture to cool a few minutes (until you can comfortably handle the pear slices).
  7. Place walnuts and onions on crust, then arrange pear slices in a spiral on pizza crust.
  8. Top with gorgonzola cheese.
  9. Bake at 425 degrees for 8-10 minutes.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. On stovetop, caramelize onion with olive oil, keeping in mind the entire amount of oil may not be needed.
  2. Add balsamic vinegar and walnuts when onions begin to brown.
  3. Continue to toast walnuts for about 5 minutes.
  4. Add pear slices and turn heat down to medium-low.
  5. Cover and cook about 5 minutes, or until pears reach desired tenderness.
  6. Allow mixture to cool a few minutes (until you can comfortably handle the pear slices).
  7. Place walnuts and onions on crust, then arrange pear slices in a spiral on pizza crust.
  8. Top with gorgonzola cheese.
  9. Wrap in plastic wrap and divide among freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Bake at 425F for 8-10 minutes.

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