1 hrs 10 mins

Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large bowl, place broken milk chocolate bars, chocolate chips and cut in butter.
2. 3166581 Upgrade to a paid membership 28457 to unlock all instructions 87230
3. 8748201 Upgrade to a paid membership 19874 to unlock all instructions 63761
4. 6793773 Upgrade to a paid membership 56148 to unlock all instructions 88142
5. 459250 Upgrade to a paid membership 6074 to unlock all instructions 73246
6. 6913484 Upgrade to a paid membership 33088 to unlock all instructions 23602
7. 1021047 Upgrade to a paid membership 60352 to unlock all instructions 34955
8. 9061381 Upgrade to a paid membership 94177 to unlock all instructions 85568
9. 9366230 Upgrade to a paid membership 54520 to unlock all instructions 80495
10. 3858546 Upgrade to a paid membership 13885 to unlock all instructions 29230

Upgrade to a paid membership to unlock all recipe instructions

1 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 9510441 Upgrade to a paid membership 22516 to unlock all instructions 31688

Upgrade to a paid membership to unlock all recipe instructions

1 hrs 8 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large bowl, place broken milk chocolate bars, chocolate chips and cut in butter.
2. In a large saucepan, combine the sugar, evap milk, and marshmallows #1..
3. Bring to a boil over medium heat. Stirring constantly.
4. Continue to cook and stir at a light boil for an additional 7 minutes.
5. Remove from heat and pour directly over the chocolate/butter mixture.
6. Stir with a wooden spoon until the chocolate and butter are melted. Don’t worry if it looks as if it is separating, just keep on stirring.
7. Stir in the vanilla, and add the frozen marshmallows #2 and nuts.
8. Spread onto a large buttered cookie sheet or 2 greased 9×13 baking dishes.
9. Cool completely for 30 minutes.
10. Cut into pieces and store in airtight container.