1 hrs 10 mins

Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large bowl, place broken milk chocolate bars, chocolate chips and cut in butter.
2. 55261 Upgrade to a paid membership 93756 to unlock all instructions 2176
3. 924981 Upgrade to a paid membership 93039 to unlock all instructions 94905
4. 8839684 Upgrade to a paid membership 92964 to unlock all instructions 69610
5. 2121626 Upgrade to a paid membership 63536 to unlock all instructions 40838
6. 1919683 Upgrade to a paid membership 12366 to unlock all instructions 18834
7. 4269777 Upgrade to a paid membership 75846 to unlock all instructions 8927
8. 6335634 Upgrade to a paid membership 92678 to unlock all instructions 79070
9. 1275353 Upgrade to a paid membership 39976 to unlock all instructions 99532
10. 8841155 Upgrade to a paid membership 37827 to unlock all instructions 70599

Upgrade to a paid membership to unlock all recipe instructions

1 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 5281809 Upgrade to a paid membership 14297 to unlock all instructions 83392

Upgrade to a paid membership to unlock all recipe instructions

1 hrs 8 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large bowl, place broken milk chocolate bars, chocolate chips and cut in butter.
2. In a large saucepan, combine the sugar, evap milk, and marshmallows #1..
3. Bring to a boil over medium heat. Stirring constantly.
4. Continue to cook and stir at a light boil for an additional 7 minutes.
5. Remove from heat and pour directly over the chocolate/butter mixture.
6. Stir with a wooden spoon until the chocolate and butter are melted. Don’t worry if it looks as if it is separating, just keep on stirring.
7. Stir in the vanilla, and add the frozen marshmallows #2 and nuts.
8. Spread onto a large buttered cookie sheet or 2 greased 9×13 baking dishes.
9. Cool completely for 30 minutes.
10. Cut into pieces and store in airtight container.