<p>This fudge recipe needs no candy thermometer, and packs a chocolate overload in every bite!</p>
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Ingredients
- 20 ounces Chocolate
- 12 ounces Chocolate Chips, Semisweet
- 1 cup Butter
- 4 cups Sugar
- 1 1/2 cups Evaporated Milk
- 2 1/2 cups Marshmallows #1
- 2 teaspoons Vanilla Extract
- 4 cups Marshmallows #2
- 2 cups chop Pecans
Freezer Containers
Supplies
Nutritional Information
- 1 serving = 2 squares
- 425 Calories
- 22g Total Fat
- 10g Sat Fat
- 0g Trans Fat
- 24mg Cholesterol
- 39mg Sodium
- 57g Total Carb
- 2g Fiber
- 51g Total Sugars (Includes 49g Added Sugars)
- 4g Protein
- 22 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a large bowl, place broken milk chocolate bars, chocolate chips and cut in butter.
- In a large saucepan, combine the sugar, evap milk, and marshmallows #1..
- Bring to a boil over medium heat. Stirring constantly.
- Continue to cook and stir at a light boil for an additional 7 minutes.
- Remove from heat and pour directly over the chocolate/butter mixture.
- Stir with a wooden spoon until the chocolate and butter are melted. Don’t worry if it looks as if it is separating, just keep on stirring.
- Stir in the vanilla, and add the frozen marshmallows #2 and nuts.
- Spread onto a large buttered cookie sheet or 2 greased 9×13 baking dishes.
- Cool completely for 30 minutes.
- Cut into pieces and store in airtight container.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a large bowl, place broken milk chocolate bars, chocolate chips and cut in butter.
- In a large saucepan, combine the sugar, evap milk, and marshmallows #1.
- Bring to a boil over medium heat. Stirring constantly.
- Continue to cook and stir at a light boil for an additional 7 minutes.
- Remove from heat and pour directly over the chocolate/butter mixture.
- Stir with a wooden spoon until the chocolate and butter are melted. Don’t worry if it looks as if it is separating, just keep on stirring.
- Stir in the vanilla, and add the frozen marshmallows #2 and nuts.
- Spread onto a large buttered cookie sheet or 2 greased 9×13 baking dishes.
- Cool completely for 30 minutes.
- Cut into squares then divide among indicated number of freezer bags. Label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Enjoy cold!