Philly Cheese Potato Pizza
4
Servings
10
Ingredients
2
Comments
Make you own frozen vegetarian pizza with the flavors of Philly cheese and bell peppers.
4
Servings
10
Ingredients
2
Comments
Ingredients
- 16 ounces Refrigerated Pizza Crust
- ½ cups slice Potato, Fingerling
- ⅓ cups slice Onion
- 2 tablespoons Olive Oil
- 2 teaspoons dice Garlic, Cloves
- ¼ teaspoons Salt
- ¼ teaspoons Black Pepper
- 1 cup Provolone Cheese, Shredded
- ⅓ cups slice Bell Pepper, Red
- ⅓ cups slice Bell Pepper, Green
Containers
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Divide dough into indicated number of pizzas. Roll each out into 12" circles.
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Make From Frozen Serving Day Directions
Bake
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
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Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Divide dough into indicated number of pizzas. Roll each out into 12" circles.
- Bake dough at 350 degrees for 5 minutes.
- Remove from oven, layer with potatoes, onions, olive oil, garlic, salt and pepper.
- Top with cheese and peppers.
- Bake at 350 degrees for 12 minutes until cheese is melted and bubbly.
2 Comments
Join the discussionHow do you recommend baking the potato slices?
I’ve updated the instructions but you will actually add the potatoes to the pizza uncooked, similar to pepperoni slices. Then they will cook in the oven when the pizza bakes.