Philly Cheese Potato Pizza

Plan This Recipe Print

Philly Cheese Potato Pizza

Erin
The Cook
4 Servings
10 Ingredients
2 Comments

Make you own frozen vegetarian pizza with the flavors of Philly cheese and bell peppers.

4 Servings
10 Ingredients
2 Comments

Ingredients

  • 16 ounces Refrigerated Pizza Crust
  • ½ cups slice Potato, Fingerling
  • ⅓ cups slice Onion
  • 2 tablespoons Olive Oil
  • 2 teaspoons dice Garlic, Cloves
  • ¼ teaspoons Salt
  • ¼ teaspoons Black Pepper
  • 1 cup Provolone Cheese, Shredded
  • ⅓ cups slice Bell Pepper, Red
  • ⅓ cups slice Bell Pepper, Green

Containers

Supplies

  • Labels
  • Foils

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide dough into indicated number of pizzas. Roll each out into 12" circles.
  2. 7040029 Upgrade to a paid membership 33662 to unlock all instructions 81806
  3. 770343 Upgrade to a paid membership 57358 to unlock all instructions 42388
  4. 8254081 Upgrade to a paid membership 89478 to unlock all instructions 47674
  5. 3597308 Upgrade to a paid membership 96540 to unlock all instructions 37734
  6. 4009776 Upgrade to a paid membership 17404 to unlock all instructions 67473
  7. 6103038 Upgrade to a paid membership 825 to unlock all instructions 71026

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Bake

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Prep from frozen
  2. 545866 Upgrade to a paid membership 61207 to unlock all instructions 1488

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

Oven Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Divide dough into indicated number of pizzas. Roll each out into 12" circles.
  2. Bake dough at 350 degrees for 5 minutes.
  3. Remove from oven, layer with potatoes, onions, olive oil, garlic, salt and pepper.
  4. Top with cheese and peppers.
  5. Bake at 350 degrees for 12 minutes until cheese is melted and bubbly.

Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
1/4 of pizza
Amount Per Serving
Calories
494
Total Fat
18g
Saturated Fat
7g
Trans Fat
0g
Cholesterol
20mg
Sodium
1030mg
Total Carbohydrates
67g
Fiber
2g
Sugar
8g
Protein
17g
WW Freestyle
16

2 Comments

Join the discussion
    1. I’ve updated the instructions but you will actually add the potatoes to the pizza uncooked, similar to pepperoni slices. Then they will cook in the oven when the pizza bakes.