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Philly Cheese Potato Pizza

<p>Make you own frozen vegetarian pizza with the flavors of Philly cheese and bell peppers.</p>
4 Servings Recipe By

Ingredients

  • 16 ounces Refrigerated Pizza Crust
  • 1/2 cups slice Potato, Fingerling
  • 1/3 cups slice Onion
  • 2 tablespoons Olive Oil
  • 2 teaspoons dice Garlic, Cloves
  • 1/4 teaspoons Salt
  • 1/4 teaspoons Black Pepper
  • 1 cup Provolone Cheese, Shredded
  • 1/3 cups slice Bell Pepper, Red
  • 1/3 cups slice Bell Pepper, Green

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1/4 of pizza
  • 494 Calories
  • 18g Total Fat
  • 7g Sat Fat
  • 0g Trans Fat
  • 20mg Cholesterol
  • 1030mg Sodium
  • 67g Total Carb
  • 2g Fiber
  • 8g Total Sugars (Includes 0g Added Sugars)
  • 17g Protein
  • 16 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Divide dough into indicated number of pizzas. Roll each out into 12" circles.
  2. Bake dough at 350 degrees for 5 minutes.
  3. Remove from oven, layer with potatoes, onions, olive oil, garlic, salt and pepper.
  4. Top with cheese and peppers.
  5. Bake at 350 degrees for 12 minutes until cheese is melted and bubbly.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide dough into indicated number of pizzas. Roll each out into 12" circles.
  2. Bake dough at 350 for 5 minutes.
  3. Allow to cool.
  4. Remove from oven, layer with potatoes, onion, olive oil, garlic, salt and pepper.
  5. Top with cheese and peppers.
  6. Bake at 350 for 12 minutes until cheese is melted and bubbly.
  7. Wrap tightly in foil. Place in gallon freezer bag, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. Reheat in oven at 325 degrees for 15-20 minutes.

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