Pineapple Beef Teriyaki - Lunch Version
Elevate a humble cut of beef with this sweet and savory Slow Cooker Beef Teriyaki with Pineapple recipe that is bound to entice your family and company alike. Chunks of pineapple, red onion, pepper, and broccoli provide a flavorful accompaniment to the morsels of beef cooked together in a gingery teriyaki.
Ingredients
- 20 ounces drain Chunks Pineapple, Canned
- 1 ¼ cups dice Onion, Red
- 1 ½ cups dice Broccoli
- 2 ½ pounds Stew Beef
- ¾ cups Teriyaki Sauce
- 1 teaspoon Ginger, Ground
- 1 cup slice Bell Pepper, Green
- 2 tablespoons Sesame Seeds
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Combine all ingredients into slow cooker.
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Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Combine all ingredients into slow cooker.
- Cook on low in slow cooker for 7 hours.
2 Comments
Join the discussionHow long if you cook this with a pressure cooker?
We encourage you to consult page 34 of The Instant Pot Cookbook and Cooking Timetable. We’d love to hear how it turns out!