Pineapple Beef Teriyaki - Lunch Version

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Pineapple Beef Teriyaki - Lunch Version

Lisa
The Cook
6 Servings
8 Ingredients
2 Comments
Elevate a humble cut of beef with this sweet and savory Slow Cooker Beef Teriyaki with Pineapple recipe that is bound to entice your family and company alike. Chunks of pineapple, red onion, pepper, and broccoli provide a flavorful accompaniment to the morsels of beef cooked together in a gingery teriyaki.
6 Servings
8 Ingredients
2 Comments

Ingredients

  • 20 ounces Chunks Pineapple, Canned
  • 1 ¼ cups dice Onion, Red
  • 1 ½ cups dice Broccoli
  • 2 ½ pounds Stew Beef
  • ¾ cups Teriyaki Sauce
  • 1 teaspoon Ginger, Ground
  • 1 cup slice Bell Pepper, Green
  • 2 tablespoons Sesame Seeds

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Slow Cooker

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Combine all ingredients into slow cooker.
  2. Cook on low in slow cooker for 7 hours.

Make From Frozen Serving Day Directions

Easy Assembly

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Reheat in microwave for 1-2 minutes.

Make It Now Cooking Directions

Slow Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Combine all ingredients into slow cooker.
  2. Cook on low in slow cooker for 7 hours.

2 Comments

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