Back

Pita Pizza - Lunch Version

Plan This Recipe Print

Pita Pizza - Lunch Version

Pam
The Cook
8 Servings
4 Ingredients
6 Comments

Pita rounds create a perfect mini crust for to customize with your favorite pizza toppings.

8 Servings
4 Ingredients
6 Comments

Ingredients

  • 8 individual Pita Bread
  • 1 cup Pizza Sauce
  • 1 cup Pepperoni, Sliced
  • 1 cup Mozzarella Cheese, Shredded

Containers

Supplies

  • Labels
  • Plastic Wraps

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Spread flat pita bread with pizza sauce.
  2. 1917136 Upgrade to a paid membership 95701 to unlock all instructions 47796
  3. 1143836 Upgrade to a paid membership 7703 to unlock all instructions 32294

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. 9942556 Upgrade to a paid membership 48356 to unlock all instructions 94510

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Spread flat pita bread with pizza sauce.
  2. Sprinkle with pepperoni, then cheese.
  3. Broil approximately 5 minutes or until cheese is melted and bubbly.

Nutrition Facts

Servings Per Recipe
8 Servings
Serving Size
1 pita pizza
Amount Per Serving
Calories
297
Total Fat
11g
Saturated Fat
5g
Trans Fat
0g
Cholesterol
26mg
Sodium
745mg
Total Carbohydrates
36g
Fiber
0g
Sugar
2g
Protein
12g
WW Freestyle
9

6 Comments

Join the discussion
  1. We ate these last night and it was a HUGE hit. I made 12 as the pita packages I found come in 6 per bag. No waste here! My kids & husband loved having their individual preferences. I will use your pizza sauce recipe next time as I used prepared for these. This is going in my regular freezer cooking lineup!!

  2. Is it okay to freeze these with fresh veggies on them or do they need to be blanched first? Specifically I am thinking bell peppers & zucchini. Thanks so much!