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Pita Pizza - Lunch Version

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Pita Pizza - Lunch Version

Pam
The Cook
8 Servings
4 Ingredients
6 Comments

Pita rounds create a perfect mini crust for to customize with your favorite pizza toppings.

Read More
8 Servings
4 Ingredients
6 Comments

Ingredients

  • 8 individual Pita Bread
  • 1 cup Pizza Sauce
  • 1 cup Pepperoni, Sliced
  • 1 cup Mozzarella Cheese, Shredded

Containers

Supplies

  • Plastic Wraps
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Spread flat pita bread with pizza sauce.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Spread flat pita bread with pizza sauce.
  2. Sprinkle with pepperoni, then cheese.
  3. Broil approximately 5 minutes or until cheese is melted and bubbly.

Categories

traditional, kid-friendly, nut-free, spring, summer, fall, winter, egg-free, fish-free, shellfish-free, 5-ingredients-or-less

Categories

traditional, kid-friendly, nut-free, spring, summer, fall, winter, egg-free, fish-free, shellfish-free, 5-ingredients-or-less

6 Comments

Join the discussion

  1. We ate these last night and it was a HUGE hit. I made 12 as the pita packages I found come in 6 per bag. No waste here! My kids & husband loved having their individual preferences. I will use your pizza sauce recipe next time as I used prepared for these. This is going in my regular freezer cooking lineup!!

    Reply

  4. Is it okay to freeze these with fresh veggies on them or do they need to be blanched first? Specifically I am thinking bell peppers & zucchini. Thanks so much!

    Reply