Pita rounds create a perfect mini crust for to customize with your favorite pizza toppings.
8
Servings
4
Ingredients
6
Comments
Ingredients
- 8 individual Pita Bread
- 1 cup Pizza Sauce
- 1 cup Pepperoni, Sliced
- 1 cup Mozzarella Cheese, Shredded
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Spread flat pita bread with pizza sauce.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Spread flat pita bread with pizza sauce.
- Sprinkle with pepperoni, then cheese.
- Broil approximately 5 minutes or until cheese is melted and bubbly.
Nutrition Facts
- Servings Per Recipe
- 8 Servings
- Serving Size
- 1 pita pizza Amount Per Serving
- Calories
- 297
- Total Fat
- 11g
- Saturated Fat
- 5g
- Trans Fat
- 0g
- Cholesterol
- 26mg
- Sodium
- 745mg
- Total Carbohydrates
- 36g
- Fiber
- 0g
- Sugar
- 2g
- Protein
- 12g
- WW Freestyle
- 9
6 Comments
Join the discussionWe ate these last night and it was a HUGE hit. I made 12 as the pita packages I found come in 6 per bag. No waste here! My kids & husband loved having their individual preferences. I will use your pizza sauce recipe next time as I used prepared for these. This is going in my regular freezer cooking lineup!!
Pizza night is always a fun night! Looks good good!
Are these okay to throw on the grill?
I don’t see a reason not to!
Is it okay to freeze these with fresh veggies on them or do they need to be blanched first? Specifically I am thinking bell peppers & zucchini. Thanks so much!
Freezing them with fresh veggies shouldn’t be a problem.