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Pita Pizza - Lunch Version

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Pita Pizza - Lunch Version

Pam
The Cook
8 Servings
4 Ingredients
6 Comments
Pita rounds create a perfect mini crust for to customize with your favorite pizza toppings.
8 Servings
4 Ingredients
6 Comments

Ingredients

  • 8 individual Pita Bread
  • 1 cup Pizza Sauce
  • 1 cup Pepperoni, Sliced
  • 1 cup Mozzarella Cheese, Shredded

Containers

Supplies

  • Plastic Wraps
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

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Nutrition Facts

  • Not available.

6 Comments

Join the discussion
  1. We ate these last night and it was a HUGE hit. I made 12 as the pita packages I found come in 6 per bag. No waste here! My kids & husband loved having their individual preferences. I will use your pizza sauce recipe next time as I used prepared for these. This is going in my regular freezer cooking lineup!!

  2. Is it okay to freeze these with fresh veggies on them or do they need to be blanched first? Specifically I am thinking bell peppers & zucchini. Thanks so much!

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