Menu

Pita Pizza - Lunch Version

<p>Pita rounds create a perfect mini crust for to customize with your favorite pizza toppings.</p>
8 Servings Recipe By

Ingredients

  • 8 individual Pita Bread
  • 1 cup Pizza Sauce
  • 1 cup Pepperoni, Sliced
  • 1 cup Mozzarella Cheese, Shredded

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 pita pizza
  • 297 Calories
  • 11g Total Fat
  • 5g Sat Fat
  • 0g Trans Fat
  • 26mg Cholesterol
  • 745mg Sodium
  • 36g Total Carb
  • 0g Fiber
  • 2g Total Sugars (Includes 0g Added Sugars)
  • 12g Protein
  • 9 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Spread flat pita bread with pizza sauce.
  2. Sprinkle with pepperoni, then cheese.
  3. Broil approximately 5 minutes or until cheese is melted and bubbly.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Spread flat pita bread with pizza sauce.
  2. Sprinkle with pepperoni, then cheese.
  3. Wrap pizzas individually in plastic wrap and divide among freezer bags, seal, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Microwave for 30-60 seconds, until hot and bubbly.