Pizza Meatloaf - Dump and Go Dinner
8
Servings
12
Ingredients
7
Comments
Along with warm pizza sauce and melted mozzarella cheese, Italian Sausage gives this Pizza Meatloaf extra added flavor your family is sure to enjoy.
8
Servings
12
Ingredients
7
Comments
Ingredients
- 2 individual Egg
- ¼ teaspoons Black Pepper
- 1 teaspoon Season Salt
- 1 cup crush Crackers, Saltine (Square)
- 6 fluid ounces Pizza Sauce #1
- ½ cups Parmesan Cheese, Grated
- ¼ cups Mozzarella Cheese, Shredded #1
- 1 teaspoon Oregano, Dried
- 1 pound Ground Beef
- 1 pound Ground Italian Sausage
- 2 fluid ounces Pizza Sauce #2
- ¼ cups Mozzarella Cheese, Shredded #2
Containers
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a large bowl, mix the eggs, pepper, season salt, saltine crackers, pizza sauce #1, parmesan cheese, mozzarella cheese #1 and oregano.
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Make From Frozen Serving Day Directions
Bake
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a large bowl, mix the eggs, pepper, season salt, saltine crackers, pizza sauce #1, parmesan cheese, mozzarella cheese #1 and oregano.
- Add beef and sausage and mix well.
- Place in large loaf pan.
- Bake at 350 for 50 minutes.
- Spread remaining pizza sauce #2 over loaf and bake 10 minutes more.
- Sprinkle with mozzarella cheese #2 and return to oven for 5 minutes more.
Nutrition Facts
- Servings Per Recipe
- 8 Servings
- Serving Size
- 1/8 of loaf Amount Per Serving
- Calories
- 433
- Total Fat
- 30g
- Saturated Fat
- 12g
- Trans Fat
- 0g
- Cholesterol
- 151mg
- Sodium
- 1063mg
- Total Carbohydrates
- 11g
- Fiber
- 0g
- Sugar
- 1g
- Protein
- 27g
- WW Freestyle
- 13
7 Comments
Join the discussionCould I use bread crumbs for this instead of the cracker crumbs? Maybe toasted bread crumbs?
I used breadcrumbs and it turned out just fine.
I made 3 of these. My family ate 2 of them and the third was given to a church member who had surgery. They loved it! Thank you for the recipe.
That is GREAT to hear!
Hello! How many loafs will this make?
This is for 8 servings, so one loaf. If you need smaller portions you could do two smaller loaves or cut it into slices and flash freeze.
Just made this this evening! I’ve never used pizza sauce in my meatloaf before. I’m sure it will be tasty because it smells wonderful, and it’s not done baking yet! Can’t wait to eat it! ?