Recipes / Dinner

Pizza Meatloaf - Dump and Go Dinner

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Pizza Meatloaf - Dump and Go Dinner

Lisa
The Cook
8 Servings
12 Ingredients
7 Comments

Along with warm pizza sauce and melted mozzarella cheese, Italian Sausage gives this Pizza Meatloaf extra added flavor your family is sure to enjoy.

Read More
8 Servings
12 Ingredients
7 Comments

Ingredients

  • 2 individual Egg
  • ¼ teaspoons Black Pepper
  • 1 teaspoon Season Salt
  • 1 cup crush Crackers, Saltine (Square)
  • 6 fluid ounces Pizza Sauce #1
  • ½ cups Parmesan Cheese, Grated
  • ¼ cups Mozzarella Cheese, Shredded #1
  • 1 teaspoon Oregano, Dried
  • 1 pound Ground Beef
  • 1 pound Ground Italian Sausage
  • 2 fluid ounces Pizza Sauce #2
  • ¼ cups Mozzarella Cheese, Shredded #2

Containers

  • 2 Loaf Pans
  • 4 Quart Freezer Bags

Supplies

  • Foils
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large bowl, mix the eggs, pepper, season salt, saltine crackers, pizza sauce #1, parmesan cheese, mozzarella cheese #1 and oregano.
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Make From Frozen Serving Day Directions

Bake

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a large bowl, mix the eggs, pepper, season salt, saltine crackers, pizza sauce #1, parmesan cheese, mozzarella cheese #1 and oregano.
  2. Add beef and sausage and mix well.
  3. Place in large loaf pan.
  4. Bake at 350 for 50 minutes.
  5. Spread remaining pizza sauce #2 over loaf and bake 10 minutes more.
  6. Sprinkle with mozzarella cheese #2 and return to oven for 5 minutes more.

Categories

traditional, nut-free, summer, spring, fall, winter, fish-free, shellfish-free

Categories

traditional, nut-free, summer, spring, fall, winter, fish-free, shellfish-free

7 Comments

Join the discussion

  2. I made 3 of these. My family ate 2 of them and the third was given to a church member who had surgery. They loved it! Thank you for the recipe.

    1. This is for 8 servings, so one loaf. If you need smaller portions you could do two smaller loaves or cut it into slices and flash freeze.

  4. Just made this this evening! I’ve never used pizza sauce in my meatloaf before. I’m sure it will be tasty because it smells wonderful, and it’s not done baking yet! Can’t wait to eat it! ?