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Pizza Meatloaf - Dump and Go Dinner

<p>Along with warm pizza sauce and melted mozzarella cheese, Italian Sausage gives this Pizza Meatloaf extra added flavor your family is sure to enjoy.</p>
8 Servings Recipe By

Ingredients

  • 2 individual Egg
  • 1/4 teaspoons Black Pepper
  • 1 teaspoon Season Salt
  • 1 cup crush Crackers, Saltine (Square)
  • 6 fluid ounces Pizza Sauce #1
  • 1/2 cups Parmesan Cheese, Grated
  • 1/4 cups Mozzarella Cheese, Shredded #1
  • 1 teaspoon Oregano, Dried
  • 1 pound Ground Beef
  • 1 pound Ground Italian Sausage
  • 2 fluid ounces Pizza Sauce #2
  • 1/4 cups Mozzarella Cheese, Shredded #2

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1/8 of loaf
  • 433 Calories
  • 30g Total Fat
  • 12g Sat Fat
  • 0g Trans Fat
  • 151mg Cholesterol
  • 1063mg Sodium
  • 11g Total Carb
  • 0g Fiber
  • 1g Total Sugars (Includes 0g Added Sugars)
  • 27g Protein
  • 13 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a large bowl, mix the eggs, pepper, season salt, saltine crackers, pizza sauce #1, parmesan cheese, mozzarella cheese #1 and oregano.
  2. Add beef and sausage and mix well.
  3. Place in large loaf pan.
  4. Bake at 350 for 50 minutes.
  5. Spread remaining pizza sauce #2 over loaf and bake 10 minutes more.
  6. Sprinkle with mozzarella cheese #2 and return to oven for 5 minutes more.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large bowl, mix the eggs, pepper, season salt, saltine crackers, pizza sauce #1, parmesan cheese, mozzarella cheese #1 and oregano.
  2. Add beef and sausage and mix well.
  3. Divide meat mixture among indicated number of foil loaf pans.
  4. Divide pizza sauce #2 among half of indicated number of quart freezer bags. Divide mozzarella cheese #2 among other half of bags. Place a cheese bag and a sauce bag in each loaf pan, on top of meat.
  5. Wrap in a double layer of aluminum foil. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Bake at 350 degrees for 50 minutes.
  3. Spread remaining pizza sauce #2 over loaf and bake 10 minutes more.
  4. Sprinkle with mozzarella cheese #2 and return to oven for 5 minutes more.

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