Freezer Meal Recipes / Dinner / Pizza Meatloaf

Pizza Meatloaf

Along with warm pizza sauce and melted mozzarella cheese, Italian Sausage gives this Pizza Meatloaf extra added flavor your family is sure to enjoy.
8 Servings Meet The Cook Print
Pizza Meatloaf

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a large bowl, mix the eggs, pepper, season salt, saltine crackers, pizza sauce #1, parmesan cheese, mozzarella cheese #1 and oregano.
  2. Add beef and sausage and mix well.
  3. Place in large loaf pan.
  4. Bake at 350 for 50 minutes.
  5. Spread remaining pizza sauce #2 over loaf and bake 10 minutes more.
  6. Sprinkle with mozzarella cheese #2 and return to oven for 5 minutes more.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large bowl, mix the eggs, pepper, season salt, saltine crackers, pizza sauce #1, parmesan cheese, mozzarella cheese #1 and oregano.
  2. Add beef and sausage and mix well.
  3. Divide meat mixture among indicated number of foil loaf pans.
  4. Divide pizza sauce #2 among half of indicated number of quart freezer bags. Divide mozzarella cheese #2 among other half of bags. Place a cheese bag and a sauce bag in each loaf pan, on top of meat.
  5. Wrap in a double layer of aluminum foil. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Bake at 350 degrees for 50 minutes.
  2. Spread remaining pizza sauce #2 over loaf and bake 10 minutes more.
  3. Sprinkle with mozzarella cheese #2 and return to oven for 5 minutes more.

6 Comments

Join the discussion
  1. I made 3 of these. My family ate 2 of them and the third was given to a church member who had surgery. They loved it! Thank you for the recipe.

    1. This is for 8 servings, so one loaf. If you need smaller portions you could do two smaller loaves or cut it into slices and flash freeze.

Leave a Reply

Your email address will not be published.

Share5
Tweet
Pin3K
+1
Share