Recipes / Lunch

Pizza Spirals - Lunch Version

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Pizza Spirals - Lunch Version

Lisa
The Cook
5 Servings
7 Ingredients
8 Comments

These little bites of pizza yumminess are perfect for after school snack, football party or a light supper. The combination of the traditional pizza flavors, along with the cream cheese, make these truly delicious!

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5 Servings
7 Ingredients
8 Comments

Ingredients

  • 1 individual Refrigerated Crescent Sheet
  • 5 tablespoons Cream Cheese
  • ⅛ teaspoons Garlic Powder
  • ⅛ teaspoons Oregano, Dried
  • 8 tablespoons Pizza Sauce
  • ¾ cups dice Pepperoni, Sliced
  • 1 ½ cups Mozzarella Cheese, Shredded

Containers

Supplies

  • Parchment Papers
  • Baking Sheets
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Unroll crescent roll dough.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Prep from frozen
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Make It Now Cooking Directions

Oven Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Unroll crescent roll dough.
  2. Warm cream cheese and spread evenly over dough. Sprinkle with garlic and oregano.
  3. Spread pizza sauce evenly over the top of the cream cheese.
  4. Divide chopped pepperoni and mozzarella cheese evenly over the top.
  5. Tightly roll up each rectangle, starting at the shortest side.
  6. Cut each of the rolls into 5 slices and place spirals on parchment paper lined baking sheet.
  7. Bake at 375 for 15-20 minutes or until golden brown.

Categories

traditional, spring, summer, winter, fall, kid-friendly, egg-free, nut-free, fish-free, shellfish-free

Categories

traditional, spring, summer, winter, fall, kid-friendly, egg-free, nut-free, fish-free, shellfish-free

8 Comments

Join the discussion

  1. I’ve seen so many yummy appetizers that use refrigerated crescent roll dough. Unfortunately, I can’t eat it because of the additives. Is there a decent homemade crescent roll dough recipe somewhere? Or would you just use any roll dough? Would love to try these for a Super Bowl party!

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  2. Made these for lunch for my family today. Turned out pretty well. I wasn’t able to cut it into 5 slices, but we did get 4. I used lunch meat ham slices and it worked out well. On the second batch, I forgot the mozzarella cheese, but it still tasted good.

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  3. I’ve used a butterhorn recipe similar to this one: http://moneysavingmom.com/2010…But it’s not as light and flaky as the pillsbury tin. You could always make more of a pie crust type thing for that, but odds are pizza dough or the butterhorn type dough (they’re both fairly similar, really) would be heartier and work for this kind of thing. 🙂 And fwiw, I’ve made butterhorns with cinnamon/sugar sprinkled on the inside for a chocolate fondue mom’s night in, some with chocolate chips inside and brushed with melted butter and cinnamon sugar sprinkled on them, etc. The kids and I haven’t worked our way into savory stuff yet because, well, we all love our chocolate chips.

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