Pizza Spirals

Let's Cook

Ingredients

5 servings
  • 1 individual Refrigerated Crescent Sheet
  • 5 tablespoons Cream Cheese
  • ⅛ teaspoons Garlic Powder
  • ⅛ teaspoons Oregano, Dried
  • 8 tablespoons Pizza Sauce
  • ¾ cups dice Pepperoni, Sliced
  • 1 ½ cups Mozzarella Cheese, Shredded

Freezer Containers

  • 2 Gallon Freezer Bags

Supplies

  • Parchment Papers
  • Baking Sheets

Directions

Unroll crescent roll dough. Warm cream cheese and spread evenly over dough. Sprinkle with garlic and oregano. Spread pizza sauce evenly over the top of the cream cheese. Divide chopped pepperoni and mozzarella cheese evenly over the top. Tightly roll up each rectangle, starting at the shortest side. Cut each of the rolls into 5 slices and place spirals on parchment paper lined cookie sheet. Bake at 375 for 15-20 minutes or until golden brown.

Freezing Directions

Unroll crescent roll dough. Warm cream cheese and spread evenly over dough. Sprinkle with garlic and oregano. Spread pizza sauce evenly over the top of the cream cheese. Divide chopped pepperoni and mozzarella cheese evenly over the top. Tightly roll up each rectangle, starting at the shortest side. Cut each of the rolls into 5 slices and place spirals on parchment paper lined cookie sheet. Bake at 375 degrees for 15-20 minutes or until golden brown. Flash freeze. Divide among indicated number of gallon freezer storage bags, label and freeze.

Serving Day Directions

Reheat desired number of spirals in microwave 60 seconds or until warmed through.

Nutritional Information

Not Available

About This Recipe

These little bites of pizza yumminess are perfect for after school snack, football party or a light supper. The combination of the traditional pizza flavors, along with the cream cheese, make these truly delicious!

Meet The Cook

A mom of five, Lisa has a passion for cooking, and the belief that a strong family begins at the dinner table.  In her spare time, you will often find her behind a camera focusing on her love for photography.

Published:

OAMM Cook Lisa

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