Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Unroll crescent roll dough.
2. 4034763 Upgrade to a paid membership 49803 to unlock all instructions 53591
3. 3770811 Upgrade to a paid membership 18718 to unlock all instructions 37549
4. 2841980 Upgrade to a paid membership 50929 to unlock all instructions 48412
5. 7773717 Upgrade to a paid membership 96705 to unlock all instructions 78329
6. 3350231 Upgrade to a paid membership 90390 to unlock all instructions 96274
7. 8604516 Upgrade to a paid membership 54418 to unlock all instructions 63705
8. 7501687 Upgrade to a paid membership 59642 to unlock all instructions 59290
9. 4622831 Upgrade to a paid membership 35273 to unlock all instructions 24766

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 6721232 Upgrade to a paid membership 5949 to unlock all instructions 68679

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Unroll crescent roll dough.
2. Warm cream cheese and spread evenly over dough. Sprinkle with garlic and oregano.
3. Spread pizza sauce evenly over the top of the cream cheese.
4. Divide chopped pepperoni and mozzarella cheese evenly over the top.
5. Tightly roll up each rectangle, starting at the shortest side.
6. Cut each of the rolls into 5 slices and place spirals on parchment paper lined baking sheet.
7. Bake at 375 for 15-20 minutes or until golden brown.