Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a skillet, warm olive oil over medium heat.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a skillet, warm olive oil over medium heat.
2. Add onions, garlic, carrots, and zucchini. Saute until onions are translucent.
3. Roll out pizza dough on a floured surface into a large rectangle, about 1/4 inch thick.
4. Evenly spread pizza sauce over dough, followed by the sauteed vegetable mix, ground beef, shredded cheddar cheese, oregano, basil and sea salt.
5. Roll the dough into a long spiral, then cut into 1” slices.
6. Place spirals on a parchment paper lined baking sheet and bake at 350 for 18-20 minutes.