Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large bowl, combine popcorn, raisins and peanuts. Set aside.
2. 694753 Upgrade to a paid membership 92775 to unlock all instructions 12120
3. 8980092 Upgrade to a paid membership 92683 to unlock all instructions 98907
4. 6276271 Upgrade to a paid membership 39937 to unlock all instructions 31044
5. 8655041 Upgrade to a paid membership 26988 to unlock all instructions 61900
6. 4769250 Upgrade to a paid membership 44837 to unlock all instructions 66100
7. 8733285 Upgrade to a paid membership 61592 to unlock all instructions 72576
8. 1537695 Upgrade to a paid membership 24312 to unlock all instructions 17239

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
2. 7606632 Upgrade to a paid membership 28941 to unlock all instructions 70469

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large bowl, combine popcorn, raisins and peanuts. Set aside.
2. In a saucepan, melt butter, sugar and corn syrup over medium heat. Bring to a boil, and boil for 2 minutes stirring constantly.
3. Remove from heat and stir in peanut butter and cinnamon.
4. Immediately pour over popcorn mixture, stirring to evenly coat all popcorn with syrup mixture.
5. Coat hands with non stick cooking spray and form popcorn into 1 cup sized balls.
6. Place on waxed paper to cool.
7. Wrap each ball in plastic wrap.
8. Store in airtight container.