Crunchy, salty and sweet these Popcorn Balls make an excellent afternoon treat or late night snack.
8
Servings
8
Ingredients
1
Comments
Ingredients
- 8 cups cook Popcorn Kernals
- ½ cups Raisins, Golden
- ½ cups chop Peanuts
- ¼ cups Butter
- ¼ cups Sugar
- ½ cups Corn Syrup, Light
- ¼ cups Peanut Butter, Creamy
- 2 teaspoons Cinnamon
Containers
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a large bowl, combine popcorn, raisins and peanuts. Set aside.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: Countertop
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Make It Now Cooking Directions
Stove Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a large bowl, combine popcorn, raisins and peanuts. Set aside.
- In a saucepan, melt butter, sugar and corn syrup over medium heat. Bring to a boil, and boil for 2 minutes stirring constantly.
- Remove from heat and stir in peanut butter and cinnamon.
- Immediately pour over popcorn mixture, stirring to evenly coat all popcorn with syrup mixture.
- Coat hands with non stick cooking spray and form popcorn into 1 cup sized balls.
- Place on waxed paper to cool.
- Wrap each ball in plastic wrap.
- Store in airtight container.
Nutrition Facts
- Servings Per Recipe
- 8 Servings
- Serving Size
- 1 popcorn ball Amount Per Serving
- Calories
- 306
- Total Fat
- 14g
- Saturated Fat
- 5g
- Trans Fat
- 0g
- Cholesterol
- 15mg
- Sodium
- 51mg
- Total Carbohydrates
- 44g
- Fiber
- 4g
- Sugar
- 33g
- Protein
- 5g
- WW Freestyle
- 14
1 Comment
Join the discussionSounds wonderful. My kids don’t like the hot or spicy food.