Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Put olive oil, garlic and onion in large stock pot and saute until tender.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Put olive oil, garlic and onion in large stock pot and saute until tender.
2. Add vegetable broth, miso paste and potatoes to the pot.
3. Bring to a boil.
4. Add thyme, dry mustard, salt and pepper.
5. Reduce heat and simmer about 15 minutes, until potatoes are tender.
6. Use an immersion blender to blend about half the soup and leave the rest chunky.
7. Add chopped kale and milk and continue to simmer until kale is wilted, about 5 minutes.