recipes / Breakfast / Pumpkin Baked Oatmeal

Pumpkin Baked Oatmeal

A delicious, sweet, filling breakfast gets a fiber boost with pumpkin.
2 Servings Meet The Cook HeatherProfile Heather Print
Pumpkin Baked Oatmeal

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. In a bowl, combine oats, vanilla, pumpkin pie spice, brown sugar, canned pumpkin, milk and salt.
  2. Divide and pour into greased 1 cup ramekin cups.
  3. Bake at 375 degrees for 20 minutes, or until oatmeal is set.
  4. Once oatmeal is set, broil for 3 minutes.

Freezing Directions

These directions help you cook or prepare this meal to be frozen.

Why would I want to freeze this?

  1. In a bowl, combine oats, vanilla, pumpkin pie spice, brown sugar, canned pumpkin, milk, and salt.
  2. Divide and pour into greased 1 cup ramekin cups.
  3. Bake at 375 degrees for 20 minutes, or until oatmeal is set.
  4. Once oatmeal is set, broil for 3 minutes.
  5. Remove from oven and allow to cool.
  6. Cover ramekins with plastic wrap, place in gallon freezer bags. Label and freeze.

Serving Day Directions

These directions help you cook or reheat this meal after it’s been frozen.

  1. Heat in microwave for 2 minutes until heated through.

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