recipes / Breakfast / Pumpkin Baked Oatmeal

Pumpkin Baked Oatmeal

A delicious, sweet, filling breakfast gets a fiber boost with pumpkin.
2 Servings Meet The Cook HeatherProfile Heather Print
Pumpkin Baked Oatmeal

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. In a bowl, combine oats, vanilla, pumpkin pie spice, brown sugar, canned pumpkin, milk and salt.
  2. Divide and pour into greased 1 cup ramekin cups.
  3. Bake at 375 degrees for 20 minutes, or until oatmeal is set.
  4. Once oatmeal is set, broil for 3 minutes.

Freezing Directions

Why would I want to freeze this?

  1. In a bowl, combine oats, vanilla, pumpkin pie spice, brown sugar, canned pumpkin, milk, and salt.
  2. Divide and pour into greased 1 cup ramekin cups.
  3. Bake at 375 degrees for 20 minutes, or until oatmeal is set.
  4. Once oatmeal is set, broil for 3 minutes.
  5. Remove from oven and allow to cool.
  6. Cover ramekins with plastic wrap, place in gallon freezer bags. Label and freeze.

Serving Day Directions

  1. Heat in microwave for 2 minutes until heated through.

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