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Pumpkin Chorizo Pizza

<p>This special pizza is like eating at a gourmet pizzeria, and it's a cinch to prepare for the freezer!</p>
4 Servings Recipe By

Ingredients

  • 1 tablespoon Olive Oil #1
  • 1 individual Pre-made Pizza Crust, 12-inch
  • 1 tablespoon Olive Oil #2
  • 1/4 cups dice Shallot
  • 1 teaspoon mince Garlic, Cloves
  • 1 cup Pumpkin, Canned
  • 1/4 teaspoons Smoked Paprika
  • 1/8 teaspoons Salt
  • 1 cup Fontina Cheese, Shredded
  • 1/4 pounds slice Chorizo Sausage
  • 1 tablespoon chop Sage, Fresh

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1/4 of pizza
  • 373 Calories
  • 26g Total Fat
  • 11g Sat Fat
  • 0g Trans Fat
  • 88mg Cholesterol
  • 685mg Sodium
  • 18g Total Carb
  • 1g Fiber
  • 4g Total Sugars (Includes 0g Added Sugars)
  • 16g Protein
  • 12 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Brush olive oil #1 over pizza crust.
  2. Heat olive oil #2 in skillet over medium heat.
  3. Add shallots and garlic to hot pan and saute for 1 minute.
  4. Stir in pumpkin puree, smoked paprika and salt.
  5. Cook, stirring often until sauce is thick.
  6. Spread sauce over crust.
  7. Sprinkle fontina over sauce. Arrange sliced chorizo on top of cheese and sprinkle with fresh sage.
  8. Place pizza directly on oven rack or use cookie sheet. Bake at 425 degrees for 12 minutes or until cheese is melted.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Brush olive oil #1 over pizza crust.
  2. Heat olive oil #2 in skillet over medium heat.
  3. Add shallots and garlic to hot pan and saute for 1 minute.
  4. Stir in pumpkin puree, smoked paprika and salt.
  5. Cook, stirring often until sauce is thick.
  6. Spread sauce over pizza crusts.
  7. Sprinkle fontina over sauce. Arrange sliced chorizo on top of cheese and sprinkle with fresh sage.
  8. Wrap pizzas tightly in plastic wrap, then wrap in foil.
  9. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Place pizza directly on oven rack or use cookie sheet. Bake at 425 degrees for 12 minutes or until cheese is melted.

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