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Pumpkin Pie Smoothie

<p>With the holiday "eating season" fast approaching, I figured it was time to come up with a healthy alternative to all those tempting pumpkin treats out there!</p>
2 Servings Recipe By

Ingredients

  • 1 cup Pumpkin, Canned
  • 1 medium peel Banana, Frozen
  • 1 cup Yogurt, Vanilla, Low Fat
  • 2 tablespoons Honey
  • 1 teaspoon Pumpkin Pie Spice

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 12 ounces
  • 267 Calories
  • 2g Total Fat
  • 1g Sat Fat
  • 0g Trans Fat
  • 6mg Cholesterol
  • 84mg Sodium
  • 57g Total Carb
  • 2g Fiber
  • 44g Total Sugars (Includes 24g Added Sugars)
  • 8g Protein
  • 9 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Put all ingredients in a blender.
  2. Blend until smooth.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Put all ingredients in a blender (working in batches as needed).
  2. Blend until smooth.
  3. Divide smoothie among quart size freezer bags.
  4. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
  2. Enjoy cold.