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Pumpkin Pie

<p>I love, love, love this pumpkin pie recipe. Really, none other will do for me. So it was a MUST for the October menu. Hope you and your family enjoy it as much as we do.</p>
16 Servings Recipe By

Ingredients

  • 1 1/2 cups Brown Sugar
  • 1 teaspoon Salt
  • 2 tablespoons Flour, All-Purpose
  • 1/2 teaspoons Ginger, Ground
  • 1/2 teaspoons Nutmeg
  • 1 teaspoon Cinnamon
  • 1/4 teaspoons Cloves, Ground
  • 4 individual beat Egg
  • 29 ounces Pumpkin, Canned
  • 2 cups Evaporated Milk
  • 1 cup Water
  • 2 individual Pie Crust, 9-inch, Frozen

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1/8 of pie
  • 170 Calories
  • 5g Total Fat
  • 2g Sat Fat
  • 0g Trans Fat
  • 65mg Cholesterol
  • 185mg Sodium
  • 28g Total Carb
  • 0g Fiber
  • 24g Total Sugars (Includes 18g Added Sugars)
  • 5g Protein
  • 7 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Thoroughly mix together the brown sugar, salt, flour and spices.
  2. Add slightly beaten eggs and pumpkin, mix until well blended.
  3. Stir in milk and water then pour into 9 inch unbaked pie shells.
  4. Bake at 400 degrees for 15 minutes.
  5. Reduce heat to 350 degrees and continue baking for 45 minutes or until an inserted knife comes out clean. (It sometimes helps to put foil around the pie crust edges during the first part of cooking to keep from burning).

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Thoroughly mix together the brown sugar, salt, flour and spices.
  2. Add slightly beaten eggs and pumpkin, mix until well blended.
  3. Stir in milk and water then pour into 9 inch unbaked pie shells.
  4. Bake at 400 degrees for 15 minutes.
  5. Reduce heat to 350 degrees and continue baking for 45 minutes or until an inserted knife comes out clean. (It sometimes helps to put foil around the pie crust edges during the first part of cooking to keep from burning).
  6. Remove from oven and allow to completely cool.
  7. Wrap in plastic wrap and foil.
  8. Place in gallon freezer bag, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Reheat at 350 degrees for 8-10 minutes, until warmed through.

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