Recipes / Dessert

Pumpkin Spice Krispy Rice Bars

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Pumpkin Spice Krispy Rice Bars

Lisa
The Cook
6 Servings
4 Ingredients
3 Comments

The gooey goodness of a krispy rice bar combine with the favorite flavors of fall in this tasty treat.

Read More
6 Servings
4 Ingredients
3 Comments

Ingredients

  • 4 tablespoons Butter
  • 3 â…” cups Marshmallows, Regular
  • 2 tablespoons Pumpkin Pie Spice
  • 5 ½ cups Crisp Rice Cereal, Gluten Free

Containers

Supplies

  • Plastic Wraps
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a saucepan over medium heat, melt butter and marshmallows. Stir occasionally so the mixture doesn’t burn.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
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Make It Now Cooking Directions

Stove Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a saucepan over medium heat, melt butter and marshmallows. Stir occasionally so the mixture doesn’t burn.
  2. When the marshmallows are melted, add the pumpkin pie spice and stir to combine.
  3. Remove from heat and add crisp rice cereal one cup at a time, stirring so that all cereal is coated.
  4. Transfer immediately to a greased 9X13 baking pan, pressing down bars.
  5. Let cool 10 minutes before serving.

Categories

gluten-free, kid-friendly, nut-free, fall, vegetarian, egg-free, low-fodmap, soy-free, fish-free, shellfish-free, 10-ingredients-or-less, 5-ingredients-or-less

Categories

gluten-free, kid-friendly, nut-free, fall, vegetarian, egg-free, low-fodmap, soy-free, fish-free, shellfish-free, 10-ingredients-or-less, 5-ingredients-or-less

3 Comments

Join the discussion

  1. really tasty! I was afraid the pumpkin pie spice would be too strong, but it wasn’t – just fall-like and delicious.

    Reply

  2. Have you tried the pumpkin marshmallows?? I saw those at the store tonight, and this recipe made me think of them! I’ll be it would be delicious!

    Reply

    1. Hillary – We have purchased them but they got eaten and never made it to a recipe! But I am sure that you could substitute the pumpkin ones for the regular marshmallows and decreased the amount of pumpkin pie spice. Let us know how it turns out!

      Reply