Pumpkin Spice Krispy Rice Bars

21 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a saucepan over medium heat, melt butter and marshmallows. Stir occasionally so the mixture doesn’t burn.
2. When the marshmallows are melted, add the pumpkin pie spice and stir to combine.
3. Remove from heat and add crisp rice cereal one cup at a time, stirring so that all cereal is coated.
4. Transfer immediately to a greased 9X13 baking pan, pressing down bars.
5. Let cool 10 minutes before serving.

26 mins

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a saucepan over medium heat, melt butter and marshmallows. Stir occasionally so the mixture doesn’t burn.
2. When the marshmallows are melted, add the pumpkin pie spice and stir to combine.
3. Remove from heat and add crisp rice cereal one cup at a time, stirring so that all cereal is coated.
4. Transfer immediately to a greased 9X13 baking pan, pressing down bars.
5. Allow to cool.
6. Cut into servings. Wrap individually and place into indicated number of freezer bags. Label and freeze.

1 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
2. Enjoy!