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Pumpkin Spice Latte

<p>Yes folks, it's that time of year. I officially saw the poster up at "you know what" coffee shop today. Shout it out from the car window, "It's pumpkin spice latte time!" But holy cow, $4.25? Really? I could not stand it anymore to pay for what I could easily make at home. I found a few blogs that had a copy cat recipe which were delicious, but I was constantly tweaking the recipe to be perfect for my own taste. That being said this recipe may not fit your liking, so I encourage you experiment! Make it your recipe by adjusting it here and there. Trying a different coffee, honey instead of sugar, sweetened condensed milk instead of creamer maybe? Have fun in the kitchen, it's still cheaper than going to the coffee shop!</p>
2 Servings Recipe By

Ingredients

  • 1 tablespoon Coffee Creamer, Vanilla
  • 1/3 cups Pumpkin, Canned
  • 1/4 teaspoons Vanilla Extract
  • 1/8 teaspoons Ginger, Ground
  • 1/8 teaspoons Nutmeg
  • 1/4 teaspoons Cinnamon
  • 1 tablespoon Maple Syrup
  • 3/4 cups Whole Milk
  • 12 fluid ounces Coffee, Brewed

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 12 ounces
  • 115 Calories
  • 4g Total Fat
  • 2g Sat Fat
  • 0g Trans Fat
  • 9mg Cholesterol
  • 45mg Sodium
  • 17g Total Carb
  • 0g Fiber
  • 14g Total Sugars (Includes 6g Added Sugars)
  • 3g Protein
  • 5 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place all ingredients except coffee into a blender and blend until combined and smooth.
  2. Divide pumpkin base mixture among coffee mugs (about six ounces for one serving).
  3. Heat in microwave for about one minute.
  4. Then add coffee to each mug and serve!

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Place all ingredients except coffee into a blender.
  2. Blend until combined and smooth.
  3. Divide mixture among pint freezer bags, label, and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Add coffee to mixture.

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