Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Simmer water in a saucepan.
2. 8145387 Upgrade to a paid membership 18619 to unlock all instructions 19249
3. 2516281 Upgrade to a paid membership 85417 to unlock all instructions 56614
4. 8743526 Upgrade to a paid membership 69191 to unlock all instructions 74977
5. 5825332 Upgrade to a paid membership 11380 to unlock all instructions 93439
6. 5326112 Upgrade to a paid membership 2417 to unlock all instructions 29333
7. 3979142 Upgrade to a paid membership 65938 to unlock all instructions 15671
8. 1118630 Upgrade to a paid membership 64373 to unlock all instructions 34740
9. 2724424 Upgrade to a paid membership 47455 to unlock all instructions 59436
10. 7997196 Upgrade to a paid membership 80171 to unlock all instructions 30714
11. 5402750 Upgrade to a paid membership 39056 to unlock all instructions 67750
12. 2986043 Upgrade to a paid membership 24878 to unlock all instructions 14197
13. 356966 Upgrade to a paid membership 11637 to unlock all instructions 94929
14. 5534163 Upgrade to a paid membership 6407 to unlock all instructions 20060

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 560074 Upgrade to a paid membership 32191 to unlock all instructions 21521

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Simmer water in a saucepan.
2. Place a heatproof bowl over water.
3. Add white chocolate chips #1 and stir just until smooth.
4. Set aside and cool slightly.
5. In a medium bowl, combine pumpkin, graham cracker crumbs, ginger, cinnamon, and cream cheese.
6. Mix well and add melted white chocolate.
7. Transfer mixture to refrigerator until it has thickened up enough to scoop and roll into balls (about 1 hour).
8. Scoop the filling mixture and roll into Tablespoon size balls.
9. Transfer to parchment paper lined baking sheet.
10. Flash freeze until firm (about 2 hours).
11. Melt white chocolate #2 and begin to dip balls.
12. Turning quickly to coat, using the tines of a fork or a toothpick.
13. Cool on wax paper.
14. Transfer to freezer bags, label and freeze.