Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Simmer water in a saucepan.
2. 5657009 Upgrade to a paid membership 1054 to unlock all instructions 46096
3. 4700586 Upgrade to a paid membership 93787 to unlock all instructions 16366
4. 211940 Upgrade to a paid membership 10193 to unlock all instructions 84208
5. 2750151 Upgrade to a paid membership 38608 to unlock all instructions 61513
6. 3971782 Upgrade to a paid membership 22833 to unlock all instructions 25262
7. 6998760 Upgrade to a paid membership 37813 to unlock all instructions 63296
8. 3880597 Upgrade to a paid membership 74445 to unlock all instructions 18810
9. 9923925 Upgrade to a paid membership 9231 to unlock all instructions 15978
10. 7527227 Upgrade to a paid membership 2675 to unlock all instructions 15080
11. 5224308 Upgrade to a paid membership 1667 to unlock all instructions 23726
12. 828318 Upgrade to a paid membership 27854 to unlock all instructions 54978
13. 8586166 Upgrade to a paid membership 74752 to unlock all instructions 20713
14. 322625 Upgrade to a paid membership 7567 to unlock all instructions 99951

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 9198549 Upgrade to a paid membership 60766 to unlock all instructions 86181

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Simmer water in a saucepan.
2. Place a heatproof bowl over water.
3. Add white chocolate chips #1 and stir just until smooth.
4. Set aside and cool slightly.
5. In a medium bowl, combine pumpkin, graham cracker crumbs, ginger, cinnamon, and cream cheese.
6. Mix well and add melted white chocolate.
7. Transfer mixture to refrigerator until it has thickened up enough to scoop and roll into balls (about 1 hour).
8. Scoop the filling mixture and roll into Tablespoon size balls.
9. Transfer to parchment paper lined baking sheet.
10. Flash freeze until firm (about 2 hours).
11. Melt white chocolate #2 and begin to dip balls.
12. Turning quickly to coat, using the tines of a fork or a toothpick.
13. Cool on wax paper.
14. Transfer to freezer bags, label and freeze.