recipes / Snack / Pumpkin Spice Truffles

Pumpkin Spice Truffles

This take on your same ol' pumpkin recipes will have you drooling, and certainly eating more than one. Pumpkin, cream cheese, and white chocolate? How can you go wrong!
30 Servings Meet The Cook LisaProfile Lisa Print
Pumpkin Spice Truffles

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. Simmer water in a saucepan.
  2. Place a heatproof bowl over water.
  3. Add white chocolate chips #1 and stir just until smooth.
  4. Set aside and cool slightly.
  5. In a medium bowl, combine pumpkin, graham cracker crumbs, ginger, cinnamon, and cream cheese.
  6. Mix well and add melted white chocolate.
  7. Transfer mixture to refrigerator until it has thickened up enough to scoop and roll into balls (about 1 hour).
  8. Scoop the filling mixture and roll into Tablespoon size balls.
  9. Transfer to parchment paper lined baking sheet.
  10. Flash freeze until firm (about 2 hours).
  11. Melt white chocolate #2 and begin to dip balls.
  12. Turning quickly to coat, using the tines of a fork or a toothpick.
  13. Cool on wax paper.
  14. Transfer to freezer bags, label and freeze.

Freezing Directions

These directions help you cook or prepare this meal to be frozen.

Why would I want to freeze this?

  1. Simmer water in a saucepan.
  2. Place a heatproof bowl over water.
  3. Add white chocolate chips #1 and stir just until smooth.
  4. Set aside and cool slightly.
  5. In a medium bowl, combine pumpkin, graham cracker crumbs, ginger, cinnamon, and cream cheese.
  6. Mix well and add melted white chocolate.
  7. Transfer mixture to refrigerator until it has thickened up enough to scoop and roll into balls (about 1 hour).
  8. Scoop the filling mixture and roll into Tablespoon size balls.
  9. Transfer to parchment paper lined baking sheet.
  10. Flash freeze until firm (about 2 hours).
  11. Melt white chocolate #2 and begin to dip balls.
  12. Turning quickly to coat, using the tines of a fork or a toothpick.
  13. Cool on wax paper.
  14. Transfer to freezer bags, label and freeze.

Serving Day Directions

These directions help you cook or reheat this meal after it’s been frozen.

  1. Enjoy cold.

Get A Free Mini Menu

Take Once A Month Meals for a test run! Sign up to receive a FREE mini menu. You’ll receive a freezer cooking menu with 5 recipes, plus a grocery shopping list, prep instructions, recipe cards, labels and more.

Try it for FREE today!

Share
Tweet
Pin
+1
Share