Pumpkin Spice Truffles

Let's Cook

Ingredients

30 servings

Freezer Containers

Supplies

Directions

Simmer water in a saucepan. Place a heatproof bowl over water. Add white chocolate chips #1 and stir just until smooth. Set aside and cool slightly. In a medium bowl, combine pumpkin, graham cracker crumbs, ginger, cinnamon, and cream cheese. Mix well and add melted white chocolate. Transfer mixture to refrigerator until it has thickened up enough to scoop and roll into balls (about 1 hour). Scoop the filling mixture and roll into Tablespoon size balls. Transfer to parchment paper lined baking sheet. Flash freeze until firm (about 2 hours). Melt white chocolate #2 and begin to dip balls. Turning quickly to coat, using the tines of a fork or a toothpick. Cool on wax paper. Transfer to freezer bags, label and freeze.

Freezing Directions

Simmer water in a saucepan. Place a heatproof bowl over water. Add white chocolate chips #1 and stir just until smooth. Set aside and cool slightly. In a medium bowl, combine pumpkin, graham cracker crumbs, ginger, cinnamon, and cream cheese. Mix well and add melted white chocolate. Transfer mixture to refrigerator until it has thickened up enough to scoop and roll into balls (about 1 hour). Scoop the filling mixture and roll into Tablespoon size balls. Transfer to parchment paper lined baking sheet. Flash freeze until firm (about 2 hours). Melt white chocolate #2 and begin to dip balls. Turning quickly to coat, using the tines of a fork or a toothpick. Cool on wax paper. Transfer to freezer bags, label and freeze.

Serving Day Directions

Enjoy cold.

Nutritional Information

Not Available

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About This Recipe

This take on your same ol' pumpkin recipes will have you drooling, and certainly eating more than one. Pumpkin, cream cheese, and white chocolate? How can you go wrong!

Meet The Cook

A mom of five, Lisa has a passion for cooking, and the belief that a strong family begins at the dinner table.  In her spare time, you will often find her behind a camera focusing on her love for photography.

Published:

OAMM Cook Lisa

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