<p>This take on your same ol' pumpkin recipes will have you drooling, and certainly eating more than one. Pumpkin, cream cheese, and white chocolate? How can you go wrong!</p>
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Ingredients
- 1 cup White Chocolate Chips #1
- 1/2 cups Pumpkin, Canned
- 1 1/2 cups crush Graham Crackers
- 2 teaspoons Ginger, Ground
- 1/2 teaspoons Cinnamon
- 4 ounces soften Cream Cheese
- 2 cups White Chocolate Chips #2
Freezer Containers
Supplies
Nutritional Information
- 1 serving = 1 truffle
- 153 Calories
- 9g Total Fat
- 5g Sat Fat
- 0g Trans Fat
- 9mg Cholesterol
- 56mg Sodium
- 17g Total Carb
- 0g Fiber
- 14g Total Sugars (Includes 0g Added Sugars)
- 2g Protein
- 8 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Simmer water in a saucepan.
- Place a heatproof bowl over water.
- Add white chocolate chips #1 and stir just until smooth.
- Set aside and cool slightly.
- In a medium bowl, combine pumpkin, graham cracker crumbs, ginger, cinnamon, and cream cheese.
- Mix well and add melted white chocolate.
- Transfer mixture to refrigerator until it has thickened up enough to scoop and roll into balls (about 1 hour).
- Scoop the filling mixture and roll into Tablespoon size balls.
- Transfer to parchment paper lined baking sheet.
- Flash freeze until firm (about 2 hours).
- Melt white chocolate #2 and begin to dip balls.
- Turning quickly to coat, using the tines of a fork or a toothpick.
- Cool on wax paper.
- Transfer to freezer bags, label and freeze.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Simmer water in a saucepan.
- Place a heatproof bowl over water.
- Add white chocolate chips #1 and stir just until smooth.
- Set aside and cool slightly.
- In a medium bowl, combine pumpkin, graham cracker crumbs, ginger, cinnamon, and cream cheese.
- Mix well and add melted white chocolate.
- Transfer mixture to refrigerator until it has thickened up enough to scoop and roll into balls (about 1 hour).
- Scoop the filling mixture and roll into Tablespoon size balls.
- Transfer to parchment paper lined baking sheet.
- Flash freeze until firm (about 2 hours).
- Melt white chocolate #2 and begin to dip balls.
- Turning quickly to coat, using the tines of a fork or a toothpick.
- Cool on wax paper.
- Transfer to freezer bags, label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: Prep from frozen
- Enjoy cold.