Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Heat butter over medium heat in a large, lidded pot.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Heat butter over medium heat in a large, lidded pot.
2. Add peppers and onion and cook 4-5 minutes until softened.
3. Add garlic, chiles, potatoes, and cumin.
4. Cook another 4-5 minutes until potatoes start to brown.
5. Stir in broth a little at a time, scraping the browned bits from the bottom of the pan.
6. Bring mixture to a boil, then reduce heat to medium low, cover and simmer 25 mintues.
7. Meanwhile, whisk together flour and milk in a bowl.
8. After soup has simmered, add flour mixture. Cook stirring constantly for 5-7 minutes until thickened.
9. Remove from heat and stir in cheeses until smooth. Season with salt and pepper.
10. Stir steamed broccoli into soup.