Recipes / Lunch

Quinoa Burritos with Creamy Chipotle Sauce - Lunch Version

Plan This Recipe Print

Quinoa Burritos with Creamy Chipotle Sauce - Lunch Version

Kim
The Cook
4 Servings
14 Ingredients
6 Comments

Change up your regular Mexican night with quinoa burritos and a homemade chipotle sauce.

Read More
4 Servings
14 Ingredients
6 Comments

Ingredients

  • ½ cups peel, pit, and mash Avocado
  • ¾ cups Yogurt, Plain
  • 1 individual Chipotle Peppers in Adobo Sauce
  • ¼ teaspoons mince Garlic, Cloves
  • 2 tablespoons juice Lime
  • ¼ teaspoons Salt
  • 2 tablespoons Olive Oil
  • 1 cup dice Onion
  • 2 cups peel and chop Corn, On the Cob
  • 2 cups dice Bell Pepper, Red
  • 1 cup rinse, drain, and cook Quinoa
  • 2 cups cook Black Beans, Dried
  • 2 cups cook Ground Beef
  • 4 individual Flour Tortillas, Whole Wheat (8-inch/Med)

Containers

Supplies

  • Foils
  • Food Processors
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a food processor or blender, mix together avocado, yogurt, chipotle chile, garlic, and lime juice.
  2. 7943177 Upgrade to a paid membership 7545 to unlock all instructions 3057
  3. 472472 Upgrade to a paid membership 47385 to unlock all instructions 84652
  4. 222486 Upgrade to a paid membership 41736 to unlock all instructions 19135
  5. 9419799 Upgrade to a paid membership 34798 to unlock all instructions 13598
  6. 6064310 Upgrade to a paid membership 94677 to unlock all instructions 68721
  7. 539753 Upgrade to a paid membership 28998 to unlock all instructions 52733
  8. 5842570 Upgrade to a paid membership 44862 to unlock all instructions 19054

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. 6098388 Upgrade to a paid membership 36591 to unlock all instructions 4297

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

Stove Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a food processor or blender, mix together avocado, yogurt, chipotle chile, garlic, and lime juice.
  2. Sprinkle with salt and set aside.
  3. Heat olive oil in a large skillet over medium heat.
  4. Add and saute onions, corn, and bell peppers until tender.
  5. Spread an equal amount of creamy chipotle sauce on each tortilla.
  6. Layer each evenly with cooked quinoa, sauteed vegetables, black beans, and cooked beef.
  7. Wrap tortilla burrito style and wrap in aluminum foil.

Categories

traditional, nut-free, spring, summer, winter, fall, real-food, egg-free, fish-free, shellfish-free

Categories

traditional, nut-free, spring, summer, winter, fall, real-food, egg-free, fish-free, shellfish-free

6 Comments

Join the discussion

  4. The sauce is great, if the meat were seasoned they would be perfect! Without seasoning they were a little bland,but still good!

    Reply