Quinoa Burritos with Creamy Chipotle Sauce - Lunch Version
4
Servings
14
Ingredients
6
Comments
Change up your regular Mexican night with quinoa burritos and a homemade chipotle sauce.
4
Servings
14
Ingredients
6
Comments
Ingredients
- ½ cups peel, pit, and mash Avocado
- ¾ cups Yogurt, Plain
- 1 individual Chipotle Peppers in Adobo Sauce
- ¼ teaspoons mince Garlic, Cloves
- 2 tablespoons juice Lime
- ¼ teaspoons Salt
- 2 tablespoons Olive Oil
- 1 cup dice Onion
- 2 cups peel and chop Corn, On the Cob
- 2 cups dice Bell Pepper, Red
- 1 cup rinse, drain, and cook Quinoa
- 2 cups cook Black Beans, Dried
- 2 cups cook Ground Beef
- 4 individual Flour Tortillas, Whole Wheat (8-inch/Med)
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a food processor or blender, mix together avocado, yogurt, chipotle chile, garlic, and lime juice.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Stove Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a food processor or blender, mix together avocado, yogurt, chipotle chile, garlic, and lime juice.
- Sprinkle with salt and set aside.
- Heat olive oil in a large skillet over medium heat.
- Add and saute onions, corn, and bell peppers until tender.
- Spread an equal amount of creamy chipotle sauce on each tortilla.
- Layer each evenly with cooked quinoa, sauteed vegetables, black beans, and cooked beef.
- Wrap tortilla burrito style and wrap in aluminum foil.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- 1 burrito Amount Per Serving
- Calories
- 802
- Total Fat
- 30g
- Saturated Fat
- 8g
- Trans Fat
- 1g
- Cholesterol
- 99mg
- Sodium
- 607mg
- Total Carbohydrates
- 84g
- Fiber
- 12g
- Sugar
- 12g
- Protein
- 52g
- WW Freestyle
- 15
6 Comments
Join the discussionWhen I made this recipe, it actually made 8 burritos. Just an FYI from my experience. Thanks!
Guess it depends on the size of your burritos. Thanks for the info.
I doubled the recipe & could not fit everything into 8 large tortillas
tortillas are not “whole foods” right?
Anna, it depends, there are a lot of good brands out there that are still good with limited ingredients. And then we also have a recipe on our site as well http://onceamonthmeals.com/hom…
The sauce is great, if the meat were seasoned they would be perfect! Without seasoning they were a little bland,but still good!