recipes / Breakfast / Quinoa Carrot Breakfast Bars

Quinoa Carrot Breakfast Bars

Make Quinoa Carrot Breakfast Bars ahead of time for a protein packed meal or snack on the go. Keep up the good work on your healthy resolutions!
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Quinoa Carrot Breakfast Bars

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. In a large mixing bowl whisk together flour, baking powder, salt, cinnamon, nutmeg, allspice, and ginger.
  2. In another large bowl mix together eggs, yogurt, honey, and vanilla.
  3. Add dry ingredients and quinoa to wet ingredients and stir gently until just combined.
  4. Add carrot, raisins, coconut, and nuts and fold into the mixture.
  5. Divide among one 8x8 greased pan per 4 servings.
  6. Bake at 350 degrees for 30 minutes or until toothpick inserted in the center comes out dry.

Freezing Directions

These directions help you cook or prepare this meal to be frozen.

Why would I want to freeze this?

  1. In a large mixing bowl whisk together flour, baking powder, salt, cinnamon, nutmeg, allspice, and ginger.
  2. In another large bowl mix together eggs, yogurt, honey, and vanilla.
  3. Add dry ingredients and quinoa to wet ingredients and stir gently until just combined.
  4. Add carrot, raisins, coconut, and nuts and fold into the mixture.
  5. Divide among one greased 8x8 baking pan per 4 servings.
  6. Bake at 350 degrees for 30 minutes or until toothpick inserted in the center comes out dry.
  7. Cool completely.
  8. Cut into bars and divide among freezer bags, label, and freeze.

Serving Day Directions

These directions help you cook or reheat this meal after it’s been frozen.

  1. Serve at room temperature or reheat if desired.

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