Quinoa Summer Salad

Let's Cook

Ingredients

6 servings

Freezer Containers

Supplies

Directions

Combine cooked quinoa, orange pieces, carrots, lime juice and mint in large salad bowl. Set aside. In another bowl, mix together olive oil, orange juice, dijon mustard and honey until well blended. Combine dressing with quinoa and vegetables, tossing to coat. Serve or refrigerate.

Freezing Directions

Combine cooked quinoa, orange pieces, carrots, lime juice and mint in large salad bowl. Set aside. In another bowl, mix together olive oil, orange juice, dijon mustard and honey until well blended. Divide salad ingredients among indicated number of quart freezer bags. Divide dressing among pint sized bags. Place a dressing bag in each salad bag. Label and freeze.

Serving Day Directions

Add dressing to salad. Toss and serve.

Nutritional Information

  • 1 Serving - 1 cup
  • 225 Calories
  • 7g Fat
  • 1g Sat Fat
  • 0mg Cholesterol
  • 27mg Sodium
  • 281mg Potassium
  • 36g Carbs
  • 5g FIber
  • 9g Sugars
  • 6g Protein
  • 6 WW+ Points
  • 7 WW Smart Points

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About This Recipe

Quinoa Summer Salad blends the refreshing taste of oranges and fresh mint with a mellow hint of mustard to create the perfect potluck dish for all of your summer gatherings!

Meet The Cook

A mom of five, Lisa has a passion for cooking, and the belief that a strong family begins at the dinner table.  In her spare time, you will often find her behind a camera focusing on her love for photography.

Published:

OAMM Cook Lisa

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