Raspberry Glazed Pork Chops

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Raspberry Glazed Pork Chops

Abbi
The Cook
4 Servings
4 Ingredients
8 Comments
These Raspberry Glazed Pork Chops are quick to assemble and also quick to prepare when ready to serve. Lean boneless pork loin chops are glazed in a mouthwateringly tangy raspberry mustard sauce. Serve with some steamed fresh vegetables on the side for an easy and healthy weeknight meal.
4 Servings
4 Ingredients
8 Comments

Ingredients

  • ¼ cups Apple Cider Vinegar
  • ¼ cups Raspberry Jam
  • 2 tablespoons Mustard, Yellow
  • 1 pound Pork Chops, Boneless

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Mix vinegar, jam and mustard.
  2. Divide pork chops into gallon freezer bags.
  3. Pour sauce into pint freezer bags and place in bag with pork chops. Label and freeze.

Make From Frozen Serving Day Directions

Stovetop

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Brown pork chops on both sides in a large skillet.
  3. Pour in jam mixture. Cover and simmer 10 minutes.
  4. Remove pork chops from pan.
  5. Bring sauce to a boil and reduce by half, serving with pork chops.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Mix vinegar, jam and mustard.
  2. Brown pork chops on both sides in a large skillet.
  3. Pour in jam mixture. Cover and simmer 10 minutes.
  4. Remove pork chops from pan.
  5. Bring sauce to a boil and reduce by half, serving with pork chops.

Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
4 ounces
Amount Per Serving
Calories
290
Total Fat
15g
Saturated Fat
5g
Trans Fat
0g
Cholesterol
65mg
Sodium
180mg
Total Carbohydrates
14g
Fiber
0g
Sugar
12g
Protein
24g
WW Freestyle
9
Diabetic Exchanges: 2 Fat
0 Fruit
0 Milk
1 Other Carb
0 Starch
0 Veg
3 Lean Meat

8 Comments

Join the discussion
  1. Just checked in my pantry…no raspberry jam, but tons of strawberry jam. Do you think that would be an okay substitution? Thanks!

  2. I made this for dinner tonight, it was SOOO good! It could not have been simpler either! Thanks for the excellent recipe! 🙂

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