Raspberry Glazed Pork Chops

These Raspberry Glazed Pork Chops are quick to assemble and also quick to prepare when ready to serve. Lean boneless pork loin chops are glazed in a mouthwateringly tangy raspberry mustard sauce. Serve with some steamed fresh vegetables on the side for an easy and healthy weeknight meal.
4 Servings Recipe By Pin Print
Raspberry Glazed Pork Chops

Ingredients

  • ¼ cups Apple Cider Vinegar
  • ¼ cups Raspberry Jam
  • 2 tablespoons Mustard, Yellow
  • 1 pound Pork Chops, Boneless

Freezer Containers

Supplies

  • Labels

Nutritional Information

  • 1 serving = 4 ounces
  • 201 Calories
  • 9g Fat
  • 3g Sat Fat
  • 47mg Cholesterol
  • 131mg Sodium
  • 193mg Potassium
  • 14g Carbs
  • 0g Fiber
  • 12g Sugar
  • 15g Protein
  • 5 WW+ Points
  • 7 WW SmartPoints

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Mix vinegar, jam and mustard.
  2. Brown pork chops on both sides in a large skillet.
  3. Pour in jam mixture. Cover and simmer 10 minutes.
  4. Remove pork chops from pan.
  5. Bring sauce to a boil and reduce by half, serving with pork chops.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Mix vinegar, jam and mustard.
  2. Divide pork chops into gallon freezer bags.
  3. Pour sauce into pint freezer bags and place in bag with pork chops. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Brown pork chops on both sides in a large skillet.
  2. Pour in jam mixture. Cover and simmer 10 minutes.
  3. Remove pork chops from pan.
  4. Bring sauce to a boil and reduce by half, serving with pork chops.

8 Comments

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  1. Just checked in my pantry…no raspberry jam, but tons of strawberry jam. Do you think that would be an okay substitution? Thanks!

  2. I made this for dinner tonight, it was SOOO good! It could not have been simpler either! Thanks for the excellent recipe! 🙂

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