A holiday "show stopping" Rice Krispies Treat dessert your guests will be sure to be talking about for months to come!
10
Servings
10
Ingredients
13
Comments
Ingredients
- 3 tablespoons Butter
- 10 ounces Marshmallows, Regular
- 6 cups Crisp Rice Cereal
- 1 cup Raspberry Sauce #1
- 1 ½ cups Milk
- 6 ¾ ounces White Chocolate Pudding Mix, Instant
- 8 ounces Cream Cheese
- ½ cups Sugar
- 8 ounces Whipped Topping
- 1 ¼ cups Raspberry Sauce #2
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a saucepan, melt butter.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Stove Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a saucepan, melt butter.
- Add in marshmallows and allow to melt. Remove from heat.
- Add in cereal, stir until coated.
- While they are still warm, portion a heaping teaspoon of the treats onto a piece of wax paper.
- After you are done with this they should be cooled a bit and easily formed into small balls.
- Set aside until ready for assembly.
- Mix white chocolate pudding and milk, whipping for 2 minutes.
- Let sit for 5 minutes until set up.
- Meanwhile cream softened cream cheese and sugar in mixer until well blended.
- Fold pudding and whipped topping into set pudding when finished.
- Place half of the cereal balls in a deep bowl to form a layer on the bottom of the trifle.
- Pour raspberry sauce #1 over that first layer.
- Pour half of the pudding mixture on top.
- Repeat all 3 layers using the remaining ingredients.
- Use raspberry sauce #2 to drizzle over the top.
Nutrition Facts
- Servings Per Recipe
- 10 Servings
- Serving Size
- about 1 cup (1/10 of trifle) Amount Per Serving
- Calories
- 655
- Total Fat
- 18g
- Saturated Fat
- 12g
- Trans Fat
- 0g
- Cholesterol
- 35mg
- Sodium
- 494mg
- Total Carbohydrates
- 121g
- Fiber
- 0g
- Sugar
- 94g
- Protein
- 5g
- WW Freestyle
- 34
13 Comments
Join the discussionYou Rice Krispie Treat ladies amaze me with your creativity! This looks delicious! And, I tried Amanda’s the other day! Oh. My. Word. Can’t wait for her to post that recipe too. Now, what party will I be taking this trifle to? Hmmm….Thanks for sharing your experimenting with us!
Oh that sounds yummy!
I love it! So clever!
Oh, wow! My mouth is watering just thinking of it. I was browsing the ingredient list. Would this qualify as a gluten free item?
I’m not too up on Gluten Free but perhaps another reader could weigh in?
This sounds wonderful! I want to see the really enticing picture of the caramel apple pie trifle! 🙂
Oh man! I keep forgetting to do that!
Oh! This is making me hungry! What a wonderful looking trifle!I’d love for you to stop by my blog on Thursday for my Christmas Recipe Party!
I’ll definitely try to remember that! 🙂
That’s so beautiful! Great idea 🙂 I love my treats with chocolate.
All you guys are are so creative. I love yours. I wll try it with my granddaughters next week.
I would try this but I’m afraid I would eat the whole thing by myself!
🙂