34 mins

Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a saucepan, melt butter.
2. 3428875 Upgrade to a paid membership 23568 to unlock all instructions 38937
3. 988343 Upgrade to a paid membership 75665 to unlock all instructions 68796
4. 681454 Upgrade to a paid membership 11375 to unlock all instructions 95467
5. 4274017 Upgrade to a paid membership 47600 to unlock all instructions 97168
6. 9125717 Upgrade to a paid membership 85354 to unlock all instructions 40456
7. 729728 Upgrade to a paid membership 90047 to unlock all instructions 62073
8. 729794 Upgrade to a paid membership 3203 to unlock all instructions 80980
9. 641072 Upgrade to a paid membership 64466 to unlock all instructions 76898
10. 3049909 Upgrade to a paid membership 3733 to unlock all instructions 60642
11. 7481042 Upgrade to a paid membership 76349 to unlock all instructions 63224
12. 6350178 Upgrade to a paid membership 63595 to unlock all instructions 72625
13. 5211956 Upgrade to a paid membership 67665 to unlock all instructions 12288

Upgrade to a paid membership to unlock all recipe instructions

8 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 5511387 Upgrade to a paid membership 15161 to unlock all instructions 35082
3. 5701320 Upgrade to a paid membership 11166 to unlock all instructions 46211
4. 9406162 Upgrade to a paid membership 46660 to unlock all instructions 52183
5. 999875 Upgrade to a paid membership 44193 to unlock all instructions 6533
6. 8901371 Upgrade to a paid membership 24220 to unlock all instructions 78129

Upgrade to a paid membership to unlock all recipe instructions

37 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a saucepan, melt butter.
2. Add in marshmallows and allow to melt. Remove from heat.
3. Add in cereal, stir until coated.
4. While they are still warm, portion a heaping teaspoon of the treats onto a piece of wax paper.
5. After you are done with this they should be cooled a bit and easily formed into small balls.
6. Set aside until ready for assembly.
7. Mix white chocolate pudding and milk, whipping for 2 minutes.
8. Let sit for 5 minutes until set up.
9. Meanwhile cream softened cream cheese and sugar in mixer until well blended.
10. Fold pudding and whipped topping into set pudding when finished.
11. Place half of the cereal balls in a deep bowl to form a layer on the bottom of the trifle.
12. Pour raspberry sauce #1 over that first layer.
13. Pour half of the pudding mixture on top.
14. Repeat all 3 layers using the remaining ingredients.
15. Use raspberry sauce #2 to drizzle over the top.