34 mins

Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a saucepan, melt butter.
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8 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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37 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a saucepan, melt butter.
2. Add in marshmallows and allow to melt. Remove from heat.
3. Add in cereal, stir until coated.
4. While they are still warm, portion a heaping teaspoon of the treats onto a piece of wax paper.
5. After you are done with this they should be cooled a bit and easily formed into small balls.
6. Set aside until ready for assembly.
7. Mix white chocolate pudding and milk, whipping for 2 minutes.
8. Let sit for 5 minutes until set up.
9. Meanwhile cream softened cream cheese and sugar in mixer until well blended.
10. Fold pudding and whipped topping into set pudding when finished.
11. Place half of the cereal balls in a deep bowl to form a layer on the bottom of the trifle.
12. Pour raspberry sauce #1 over that first layer.
13. Pour half of the pudding mixture on top.
14. Repeat all 3 layers using the remaining ingredients.
15. Use raspberry sauce #2 to drizzle over the top.