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Rice Krispies Raspberry White Chocolate Cream Cheese Trifle

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Rice Krispies Raspberry White Chocolate Cream Cheese Trifle

Tricia
The Cook
10 Servings
10 Ingredients
13 Comments

A holiday “show stopping” Rice Krispies Treat dessert your guests will be sure to be talking about for months to come!

10 Servings
10 Ingredients
13 Comments

Ingredients

  • 3 tablespoons Butter
  • 10 ounces Marshmallows, Regular
  • 6 cups Crisp Rice Cereal
  • 1 cup Raspberry Sauce #1
  • 1 ½ cups Milk
  • 6 ¾ ounces White Chocolate Pudding Mix, Instant
  • 8 ounces Cream Cheese
  • ½ cups Sugar
  • 8 ounces Whipped Topping
  • 1 ¼ cups Raspberry Sauce #2

Containers

Supplies

  • Wax Papers
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Stove Cook

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Nutrition Facts

  • Not available.

13 Comments

Join the discussion
  1. You Rice Krispie Treat ladies amaze me with your creativity! This looks delicious! And, I tried Amanda’s the other day! Oh. My. Word. Can’t wait for her to post that recipe too. Now, what party will I be taking this trifle to? Hmmm….Thanks for sharing your experimenting with us!

  2. Oh, wow! My mouth is watering just thinking of it. I was browsing the ingredient list. Would this qualify as a gluten free item?

  3. Oh! This is making me hungry! What a wonderful looking trifle!I’d love for you to stop by my blog on Thursday for my Christmas Recipe Party!

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