Rice Krispies Raspberry White Chocolate Cream Cheese Trifle

Let's Cook

Ingredients

10 servings
  • 3 tablespoons Butter
  • 10 ounces Marshmallows, Regular
  • 6 cups Crisp Rice Cereal
  • 1 cup Raspberry Sauce #1
  • 1 ½ cups Milk
  • 6 ⅚ ounces White Chocolate Pudding Mix, Instant
  • 8 ounces Cream Cheese
  • ½ cups Sugar
  • 8 ounces Whipped Topping
  • 1 ¼ cups Raspberry Sauce #2

Freezer Containers

  • 3 Gallon Freezer Bags

Supplies

  • Wax Papers

Directions

In a saucepan, melt butter. Add in marshmallows and allow to melt. Remove from heat. Add in cereal, stir until coated. While they are still warm, portion a heaping teaspoon of the treats onto a piece of wax paper. After you are done with this they should be cooled a bit and easily formed into small balls. Set aside until ready for assembly. Mix white chocolate pudding and milk, whipping for 2 minutes. Let sit for 5 minutes until set up. Meanwhile cream softened cream cheese and sugar in mixer until well blended. Fold pudding and whipped topping into set pudding when finished. Place half of the cereal balls in a deep bowl to form a layer on the bottom of the trifle. Pour raspberry sauce #1 over that first layer. Pour half of the pudding mixture on top. Repeat all 3 layers using the remaining ingredients. Use raspberry sauce #2 to drizzle over the top.

Freezing Directions

In a saucepan, melt butter. Add in marshmallows and allow to melt. Remove from heat. Add in cereal, stir until coated. While they are still warm, portion a heaping teaspoon of the treats onto a piece of wax paper. After you are done with this they should be cooled a bit and easily formed into small balls. Place the cereal balls in a gallon bag with wax paper between the layers of balls. Place the raspberry sauce in a gallon freezer bag to freeze. Mix white chocolate pudding and milk, whipping for 2 minutes. Let sit for 5 minutes until set up. Meanwhile cream softened cream cheese and sugar in mixer until well blended. Fold pudding and whipped topping into set pudding when finished. And place the pudding mixture in a gallon freezer bag to freeze. Tape gallon bags together, label & freeze.

Serving Day Directions

Place half of the cereal balls in a deep bowl to form a layer on the bottom of the trifle. Pour raspberry sauce #1 over that first layer. Pour half of the pudding mixture on top. Repeat all 3 layers using the remaining ingredients. Use raspberry sauce #2 to drizzle over the top.

Nutritional Information

Not Available

About This Recipe

A holiday "show stopping" Rice Krispies Treat dessert your guests will be sure to be talking about for months to come!

Meet The Cook

The original Once a Month Mom, Tricia is an avid freezer cook who loves having food in the freezer for easy meals. She is blessed with two children and is able to enjoy the moments with them by doing the "chores" once a month.

Published:

OAMM Cook Tricia

Share this Menu

New to Once A Month Meals and Freezer Cooking?

If yes, then welcome! We're happy you've found us! Our goal and mission is to help you and your family make time for what matters most by simplifying your meal time routine using freezing cooking. Click below to find out more about how we can help you and your family save time in the kitchen.