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Rice Krispies Raspberry White Chocolate Cream Cheese Trifle

<p>A holiday "show stopping" Rice Krispies Treat dessert your guests will be sure to be talking about for months to come!</p>
10 Servings Recipe By

Ingredients

  • 3 tablespoons Butter
  • 10 ounces Marshmallows, Regular
  • 6 cups Crisp Rice Cereal
  • 1 cup Raspberry Sauce #1
  • 1 1/2 cups Milk
  • 6 3/4 ounces White Chocolate Pudding Mix, Instant
  • 8 ounces Cream Cheese
  • 1/2 cups Sugar
  • 8 ounces Whipped Topping
  • 1 1/4 cups Raspberry Sauce #2

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 1 cup (1/10 of trifle)
  • 655 Calories
  • 18g Total Fat
  • 12g Sat Fat
  • 0g Trans Fat
  • 35mg Cholesterol
  • 494mg Sodium
  • 121g Total Carb
  • 0g Fiber
  • 94g Total Sugars (Includes 32g Added Sugars)
  • 5g Protein
  • 34 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a saucepan, melt butter.
  2. Add in marshmallows and allow to melt. Remove from heat.
  3. Add in cereal, stir until coated.
  4. While they are still warm, portion a heaping teaspoon of the treats onto a piece of wax paper.
  5. After you are done with this they should be cooled a bit and easily formed into small balls.
  6. Set aside until ready for assembly.
  7. Mix white chocolate pudding and milk, whipping for 2 minutes.
  8. Let sit for 5 minutes until set up.
  9. Meanwhile cream softened cream cheese and sugar in mixer until well blended.
  10. Fold pudding and whipped topping into set pudding when finished.
  11. Place half of the cereal balls in a deep bowl to form a layer on the bottom of the trifle.
  12. Pour raspberry sauce #1 over that first layer.
  13. Pour half of the pudding mixture on top.
  14. Repeat all 3 layers using the remaining ingredients.
  15. Use raspberry sauce #2 to drizzle over the top.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a saucepan, melt butter.
  2. Add in marshmallows and allow to melt. Remove from heat.
  3. Add in cereal, stir until coated.
  4. While they are still warm, portion a heaping teaspoon of the treats onto a piece of wax paper.
  5. After you are done with this they should be cooled a bit and easily formed into small balls.
  6. Place the cereal balls in a gallon bag with wax paper between the layers of balls.
  7. Place the raspberry sauce in a gallon freezer bag to freeze.
  8. Mix white chocolate pudding and milk, whipping for 2 minutes.
  9. Let sit for 5 minutes until set up.
  10. Meanwhile cream softened cream cheese and sugar in mixer until well blended.
  11. Fold pudding and whipped topping into set pudding when finished.
  12. And place the pudding mixture in a gallon freezer bag to freeze.
  13. Tape gallon bags together, label & freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Place half of the cereal balls in a deep bowl to form a layer on the bottom of the trifle.
  3. Pour raspberry sauce #1 over that first layer.
  4. Pour half of the pudding mixture on top.
  5. Repeat all 3 layers using the remaining ingredients.
  6. Use raspberry sauce #2 to drizzle over the top.

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