Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Heat olive oil over medium heat until melted.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Heat olive oil over medium heat until melted.
2. Add kale and red onion and saute until kale is wilted and red onion is translucent, about 5-6 minutes.
3. Add hashbrown potatoes, salt and pepper and stir to evenly combine.
4. Divide mixture evenly between tortillas, spreading down the middle.
5. Evenly spread salsa verde #1 over the top and follow with colby jack cheese #1.
6. Roll tortilla shells up enchilada style and place in 8x8 baking pans.
7. Pour salsa verde #2 over enchiladas and top with colby jack cheese #2.
8. Cover with foil.
9. Bake covered at 350F for 35 minutes, until heated through.