Seasoned Burgers - Dump and Go Dinner

Plan This Recipe Print

Seasoned Burgers - Dump and Go Dinner

Kim
The Cook
8 Servings
12 Ingredients
1 Comments

A flavorful but basic burger that will please your family and backyard guests this grilling season.

8 Servings
12 Ingredients
1 Comments

Ingredients

  • 2 pounds Ground Beef
  • ½ cups dice Onion
  • 1 teaspoon Worcestershire sauce
  • 8 individual Hamburger Buns, White
  • 4 teaspoons Paprika
  • 4 teaspoons Salt
  • 2 teaspoons Garlic Powder
  • ½ teaspoons Cumin
  • ½ teaspoons Chili Powder
  • ¾ teaspoons Black Pepper
  • ⅛ teaspoons Celery Salt
  • ⅛ teaspoons Basil, Dried

Containers

Supplies

  • Parchment Papers
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Mix all ingredients together in a large bowl until thoroughly combined.
  2. 2019776 Upgrade to a paid membership 96925 to unlock all instructions 91883
  3. 6299377 Upgrade to a paid membership 5107 to unlock all instructions 29035
  4. 4374886 Upgrade to a paid membership 38511 to unlock all instructions 16583

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Grill

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. 7473184 Upgrade to a paid membership 60136 to unlock all instructions 36582
  3. 4178649 Upgrade to a paid membership 14753 to unlock all instructions 92555

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Mix all ingredients together in a large bowl until thoroughly combined.
  2. Form into equally sized patties.
  3. Grill burgers over medium high heat about 5 minutes on each side. Burgers should no longer be pink and should reach an internal temperature of 160 degrees.
  4. Serve burgers on toasted buns.