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Seasoned Burgers - Dump and Go Dinner

<p>A flavorful but basic burger that will please your family and backyard guests this grilling season.</p>
8 Servings Recipe By

Ingredients

  • 2 pounds Ground Beef
  • 1/2 cups dice Onion
  • 1 teaspoon Worcestershire sauce
  • 8 individual Hamburger Buns, White
  • 4 teaspoons Paprika
  • 4 teaspoons Salt
  • 2 teaspoons Garlic Powder
  • 1/2 teaspoons Cumin
  • 1/2 teaspoons Chili Powder
  • 3/4 teaspoons Black Pepper
  • 1/8 teaspoons Celery Salt
  • 1/8 teaspoons Basil, Dried

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 burger
  • 332 Calories
  • 13g Total Fat
  • 5g Sat Fat
  • 1g Trans Fat
  • 74mg Cholesterol
  • 1245mg Sodium
  • 24g Total Carb
  • 1g Fiber
  • 4g Total Sugars (Includes 0g Added Sugars)
  • 27g Protein
  • 9 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Mix all ingredients together in a large bowl until thoroughly combined.
  2. Form into equally sized patties.
  3. Grill burgers over medium high heat about 5 minutes on each side. Burgers should no longer be pink and should reach an internal temperature of 160 degrees.
  4. Serve burgers on toasted buns.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Mix all ingredients together in a large bowl until thoroughly combined.
  2. Form into equally sized patties.
  3. Divide patties among gallon freezer bags, placing a square of parchment paper between them.
  4. Divide hamburger buns into remaining half of gallon freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Grill burgers over medium high heat about 5 minutes on each side. Burgers should no longer be pink and should reach an internal temperature of 160 degrees.
  3. Serve burgers on toasted buns.

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