Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Line a baking pan with parchment, allotting for one pan per 8 servings.
2. 722814 Upgrade to a paid membership 17941 to unlock all instructions 52522
3. 7211570 Upgrade to a paid membership 17500 to unlock all instructions 17268
4. 7125275 Upgrade to a paid membership 97396 to unlock all instructions 30056
5. 8995869 Upgrade to a paid membership 51723 to unlock all instructions 60214
6. 4763672 Upgrade to a paid membership 29070 to unlock all instructions 34122
7. 9064530 Upgrade to a paid membership 55234 to unlock all instructions 89864
8. 8433807 Upgrade to a paid membership 65396 to unlock all instructions 43772
9. 1824215 Upgrade to a paid membership 46811 to unlock all instructions 54556
10. 2984669 Upgrade to a paid membership 28209 to unlock all instructions 70316
11. 7734883 Upgrade to a paid membership 30284 to unlock all instructions 16526
12. 5964414 Upgrade to a paid membership 84194 to unlock all instructions 15168
13. 9357339 Upgrade to a paid membership 13155 to unlock all instructions 79641
14. 6020371 Upgrade to a paid membership 60261 to unlock all instructions 79708

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
2. 6774856 Upgrade to a paid membership 28894 to unlock all instructions 29117

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Line a baking pan with parchment, allotting for one pan per 8 servings.
2. Melt butter #1 in a large saucepan.
3. Add apples, brown sugar #1, ginger, cinnamon and salt #1.
4. Cook, stirring often as apples begin to tenderize and caramelize, about 10 minutes.
5. Add water if the filling seems too thick, a tbsp at a time.
6. Set aside to cool, while you begin working on the crust.
7. Whisk together the flour, baking soda, salt #2, brown sugar #2 and oats.
8. Add the melted butter #2 and incorporate well.
9. Separate about 3/4 of the crust mixture and press into the bottom of the pan.
10. Spoon the filling over the crust, trying to ensure a more or less single layer.
11. Sprinkle on the remaining crust mixture.
12. Bake at 350 for 30 – 35 minutes, until the topping is light golden brown.
13. Cool on a wire rack completely, and cut into squares.