Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Line a baking pan with parchment, allotting for one pan per 8 servings.
2. 351493 Upgrade to a paid membership 91385 to unlock all instructions 45117
3. 4347549 Upgrade to a paid membership 70384 to unlock all instructions 29770
4. 8745363 Upgrade to a paid membership 94598 to unlock all instructions 75705
5. 1204959 Upgrade to a paid membership 58587 to unlock all instructions 16345
6. 2094098 Upgrade to a paid membership 84602 to unlock all instructions 42765
7. 2022601 Upgrade to a paid membership 2987 to unlock all instructions 90285
8. 2573237 Upgrade to a paid membership 39979 to unlock all instructions 93037
9. 4531139 Upgrade to a paid membership 41207 to unlock all instructions 9557
10. 6733310 Upgrade to a paid membership 54541 to unlock all instructions 41651
11. 9342149 Upgrade to a paid membership 99567 to unlock all instructions 44601
12. 439806 Upgrade to a paid membership 14590 to unlock all instructions 98260
13. 1733543 Upgrade to a paid membership 46205 to unlock all instructions 40230
14. 9067111 Upgrade to a paid membership 59026 to unlock all instructions 98518

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
2. 1987845 Upgrade to a paid membership 21672 to unlock all instructions 19477

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Line a baking pan with parchment, allotting for one pan per 8 servings.
2. Melt butter #1 in a large saucepan.
3. Add apples, brown sugar #1, ginger, cinnamon and salt #1.
4. Cook, stirring often as apples begin to tenderize and caramelize, about 10 minutes.
5. Add water if the filling seems too thick, a tbsp at a time.
6. Set aside to cool, while you begin working on the crust.
7. Whisk together the flour, baking soda, salt #2, brown sugar #2 and oats.
8. Add the melted butter #2 and incorporate well.
9. Separate about 3/4 of the crust mixture and press into the bottom of the pan.
10. Spoon the filling over the crust, trying to ensure a more or less single layer.
11. Sprinkle on the remaining crust mixture.
12. Bake at 350 for 30 – 35 minutes, until the topping is light golden brown.
13. Cool on a wire rack completely, and cut into squares.