Oatmeal Apple Pie Bars

Tricia
The Cook
8 Servings
12 Ingredients
2 Comments

It is time again for the Secret Recipe Club, just like last month, I was given another blog to choose a recipe for preparing and featuring on my site. See which blog I drew and which recipe I recreated.

8 Servings
12 Ingredients
2 Comments

Ingredients

  • 1 tablespoon Butter #1
  • 3 cups peel and slice Apple
  • 2 tablespoons Brown Sugar #1
  • 1 teaspoon Ginger, Ground
  • 2 teaspoons Cinnamon
  • ⅛ teaspoons Salt #1
  • 1 cup Flour, All-Purpose
  • ¼ teaspoons Baking Soda
  • ½ teaspoons Salt #2
  • ⅓ cups Brown Sugar #2
  • 1 cup Rolled Oats, Quick Cooking
  • 8 tablespoons melt Butter #2

Containers

Supplies

  • 1.Baking Pan, 8x8
  • Labels
  • Plastic Wraps
  • Cooking Sprays
  • Parchment Papers

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Line a baking pan with parchment, allotting for one pan per 8 servings.
  2. 5501161 Upgrade to a paid membership 63890 to unlock all instructions 67620
  3. 7391289 Upgrade to a paid membership 22996 to unlock all instructions 44597
  4. 6928963 Upgrade to a paid membership 37130 to unlock all instructions 72672
  5. 1172505 Upgrade to a paid membership 26839 to unlock all instructions 5595
  6. 4178353 Upgrade to a paid membership 90833 to unlock all instructions 66297
  7. 2774658 Upgrade to a paid membership 19755 to unlock all instructions 10683
  8. 4375224 Upgrade to a paid membership 50759 to unlock all instructions 18918
  9. 9028034 Upgrade to a paid membership 2100 to unlock all instructions 26468
  10. 5503684 Upgrade to a paid membership 70462 to unlock all instructions 82315
  11. 5735373 Upgrade to a paid membership 97686 to unlock all instructions 68265
  12. 667058 Upgrade to a paid membership 70097 to unlock all instructions 91209
  13. 8188552 Upgrade to a paid membership 22495 to unlock all instructions 3612
  14. 5556743 Upgrade to a paid membership 50193 to unlock all instructions 29848

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
  2. 1088845 Upgrade to a paid membership 91853 to unlock all instructions 89935

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

Oven Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Line a baking pan with parchment, allotting for one pan per 8 servings.
  2. Melt butter #1 in a large saucepan.
  3. Add apples, brown sugar #1, ginger, cinnamon and salt #1.
  4. Cook, stirring often as apples begin to tenderize and caramelize, about 10 minutes.
  5. Add water if the filling seems too thick, a tbsp at a time.
  6. Set aside to cool, while you begin working on the crust.
  7. Whisk together the flour, baking soda, salt #2, brown sugar #2 and oats.
  8. Add the melted butter #2 and incorporate well.
  9. Separate about 3/4 of the crust mixture and press into the bottom of the pan.
  10. Spoon the filling over the crust, trying to ensure a more or less single layer.
  11. Sprinkle on the remaining crust mixture.
  12. Bake at 350 for 30 – 35 minutes, until the topping is light golden brown.
  13. Cool on a wire rack completely, and cut into squares.

Nutrition Facts

Servings Per Recipe
8 Servings
Serving Size
1 bar
Amount Per Serving
Calories
294
Total Fat
14g
Saturated Fat
8g
Trans Fat
1g
Cholesterol
34mg
Sodium
187mg
Total Carbohydrates
40g
Fiber
3g
Sugar
18g
Protein
4g
WW Freestyle
11

2 Comments

Join the discussion
    1. Hi Stephanie, thank you for your feedback. Our Menu Builder team reviewed this recipe and is the processing of updating the recipe. Our recommendation is to use 1 9×13 pan per 8 servings.