Recipes / Dinner

Sesame Ginger Noodle Bowl - Dump and Go Dinner

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Sesame Ginger Noodle Bowl - Dump and Go Dinner

Olivia
The Cook
6 Servings
15 Ingredients
2 Comments

This Ginger Chicken Noodle Bowl recipe brings together delicate rice noodles, bok choy, and carrots in a gingery broth. The perfect dinner, this bowl brings traditional yet stand out tastes of oriental cuisines.

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6 Servings
15 Ingredients
2 Comments

Ingredients

  • 2 individual Nori Sushi Sheet
  • 4 cups dice Chicken, Boneless Breasts
  • 2 ⅔ fluid ounces Soy Sauce, Gluten Free
  • ½ tablespoons Fish Sauce, Gluten Free
  • 3 cups Chicken Broth/Stock
  • ½ teaspoons Salt
  • 1 tablespoon peel and mince Ginger, Fresh
  • ½ tablespoons Sesame Oil
  • 1 cup Water, Cold
  • 2 tablespoons juice Lime
  • ½ tablespoons Sesame Seeds
  • 1 cup grate Carrot
  • 2 ½ cups chop Bok Choy
  • 1 cup chop Spinach, Baby
  • 8 ounces Thai Rice Noodles

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Coarsely chop nori sheets.
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Make From Frozen Serving Day Directions

Slow Cooker

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Coarsely chop nori sheets.
  2. In a slow cooker combine all ingredients.
  3. Cook on low for 2 hours.

Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
about 2 cups
Amount Per Serving
Calories
331
Total Fat
6g
Saturated Fat
1g
Trans Fat
0g
Cholesterol
91mg
Sodium
1513mg
Total Carbohydrates
36g
Fiber
2g
Sugar
2g
Protein
33g
WW Freestyle
5

Categories

shellfish-free, gluten-free, dairy-free, summer, spring, fall, winter, nut-free, gluten-free-dairy-free, low-fodmap, kosher, egg-free, slow-cooker

Categories

shellfish-free, gluten-free, dairy-free, summer, spring, fall, winter, nut-free, gluten-free-dairy-free, low-fodmap, kosher, egg-free, slow-cooker

2 Comments

Join the discussion

  1. Flavor was good. Texture was gooey. Next time we will put the noodles in AFTER cooking. Rice noodle cooking instructions say to soften in boiled water, not to actually boil in the soup…

    Reply

    1. I was feeling adventurous trying this recipe. The name of the recipe sounds appetising. The smell if Nori and fish sauce however is not appetising, to me anyway! I unfortunately regret finishing putting my ingredients together in the bags. I would gift them to someone but I can’t see how any body will be able to stomach eating this meal, let alone smelling it.

      Reply